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(Cover dough circles with a damp towel to prevent drying.) On a lightly floured work surface, using a lightly floured rolling pin, roll out 1 piece of dough 1/8 inch thick. © Copyright 2020 Meredith Corporation. © John Kernick. Looking to amp up your beef stew but unsure where to start? Line 2 baking sheets with parchment paper. These Spiced Peach Hand Pies are a combination of fresh peaches, a kick of cinnamon and ginger, all wrapped up in the perfect buttery pie crust. If there’s anything better than homemade pie, it’s a petite and crusty hand pie that you can claim as your own and nibble at leisure. Moisten dough edges with water; fold circles in half to form Gently coat the hand pies with sugar while still warm. Refrigerate for 30 minutes. You want the pie dough to be at room temperature before using it. While the pies are chilling, preheat oven to 400F/205C. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Stir together peaches, brown sugar, butter, and cinnamon in a medium bowl. In the same saucepan, combine the peaches with all the remaining ingredients and bring to a boil. Remove and cool 10 minutes before serving. Add the peaches to the saucepan and blanch until the skins start to peel away, 1 to 2 minutes. However, you can just as easily use the same peach filling with your favourite pie crust, vegan or non-vegan, homemade or store-bought. 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice, 1/2 vanilla bean, split lengthwise and seeds scraped, pod reserved for another use. A slow cooker can can take your comfort food to the next level. Cover and refrigerate until cold, 2 hours. All Rights Reserved. Brush the tops with the remaining beaten egg and sprinkle with turbinado sugar. Hand-held fruit pies are the latest dessert craze. There’s a bit of fussing with this recipe–chill, then cut, then chill, then roll, then chill, then fill, then chill again–but trust me when I say it is worth it. Collapse Reference Reference Repeat with the second piece of dough. These little cuties are a peach pie in miniature – Spiced Peach Hand Pies. Bring a medium saucepan of water to a boil. These adorable peach hand pies are a fun alternative to a traditional pie. Our 22 Best Crock Pot and Slow-Cooker Recipes. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. I recommend baking from frozen, do not thaw, and add an additional 5-10 minutes to your bake time. Fill a bowl with ice water. Our baked peach hand pies are a quick and easy way to enjoy the delicious taste of peach pie with a fraction of the work. Transfer the hand pies to a rack and let cool slightly. Freeze them up to a month in advance and pop in the oven for an impressive last-minute dessert. Top with a layer of parchment paper. Using fingers or pastry blender, pinch butter into flour until coarse … Preheat the oven to 450° and line a baking sheet with parchment paper. These Fresh Peach Hand Pies are the perfect dessert … Offers may be subject to change without notice. They are delicious! … They’re usually wrapped in clear plastic, and more than likely, someone made them at their home. The unbaked hand pies can be frozen for up to 1 month. These crispy hand pies are bursting with the best flavors of the season. Using a sharp paring knife, mark an X on the bottom of each peach. Peach Hand Pies Sweet, juicy peaches with brown sugar and cinnamon all wrapped in a flaky pastry crust. Place each peach in the boiling water for 10 seconds; immediately … Use a 4-inch biscuit cutter and cut enough rounds to make 6-8 hand pies. The peach filling is 100% vegan and if you’re making this pie with any vegan pie crust, like this vegan pie crust with coconut oil (also linked in the recipe card), the pie will be vegan. These summer fruit snacks are just 147 calories each. Before placing in the oven, brush each pie top with beaten egg and sprinkle sugar. No baking dish needed, no … And if there’s anything better than a hand pie, it’s one that’s filled with jammy summer peaches and just a touch of spicy ginger. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Cut the dough in half. Serving as a food contest judge was a first for me. Slideshow:  More Hand Pies. Definitely making this again! Coat pies well with cooking spray. Bring a medium saucepan of water to a boil. Pour the peach pie filling into a bowl and cut up the peach slices into smaller pieces so they will fit into the hand pies. Crimp edges with a fork to seal; cut slits in top of pies, and place on a parchment paper–lined baking sheet. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? As your pie is cooling, in a medium bowl, combine peaches, sugar, … You can make a quick peach pie filling, that takes just minutes, with diced peaches, sugar, salt, tapioca flour (okay to substitute cornstarch or all-purpose flour), spices, and lemon juice.Cook the mixture over medium heat in a saucepan until it thickens and allow it to cool before assembling the hand pies. Collapse Bakery Flour Sales Bakery Flour Sales. Scrape the filling into a small bowl; let cool to room temperature. Line a rimmed cookie sheet with parchment paper. Homemade Fried Peach Hand Pies Fried Hand Pies are a classic southern treat! They are a delightful and delicious combination of sweet peaches and a soft, flaky pastry. Working with 1 dough round at a time, brush the rim with the beaten egg. Most of the time, they are Fried Apple Hand Pies, but during certain times of the year, you might also be lucky enough to find a good Fried Peach Pie. These hand pies turned out exactly like the photos!! There’s a reason this is one of my favorite pastry doughs, because it never fails. Moisten dough edges with water; fold circles in half to form half-moons. Remove to a paper towel-lined baking sheet and repeat with the remaining hand pies. Shape piecrust into a ball; divide ball into 8 equal portions. Peach pie filling and substitutions. Save Share Print. Repeat with the remaining dough and filling, arranging the hand pies 2 inches apart on the sheets. A warm and syrupy homemade peach filling made with brown sugar and bourbon, stuck inside a flakey … Using a sharp paring knife, mark an X on the bottom of each peach. Peach Hand Pies A regular pie with a sweet and fruity filling is a wonderful thing, but individual hand pies take pie eating to a whole new easy-living level. Our peach hand pies are just the right size to take on the go, which means they are perfect for your next out door shindig, potluck, or get together! The peach pie contest served as the inspiration for today’s post and my fresh peach hand pies. Add the peaches to the saucepan and … How to Make a Peach Hand Pie. Place about 1 tablespoon filling in center of each circle. Blueberry-Peach Hand Pies Save Recipe Print Makes About 14 Ingredients ¾ cup fresh blueberries ¾ cup chopped fresh peaches ⅓ cup firmly packed light brown sugar 1 tablespoon unsalted butter 1 teaspoon cornstarch ½ teaspoon ground cinnamon ½ teaspoon fresh lemon … Glaze; Make the glaze by whisking together the powdered sugar and milk or water until smooth. 15 min Prep Time Dough – Use any pie dough you please, homemade or store-bought. Cooking Light is part of the Allrecipes Food Group. At least the really good ones are made at … These little peach hand pies are super easy to make and oh-so delicious for summer! Using a paring knife, cut 2 small slits in each hand pie. When the hand pies … Step 2 Spoon about 1 tablespoon peach mixture onto each dough circle, leaving a 1/4-inch border. All Rights Reserved. In medium bowl, combine cold butter, flour, 2 teaspoons granulated sugar and the salt; toss to coat butter. I had some extra peach filling left over so I made another half batch of dough. Spoon about 1 tablespoon peach mixture onto each dough circle, leaving a 1/4-inch border. Homemade peach pie filling is nestled in-between flaky pie crust and sealed up perfectly. Ginger Peach Mini Pies. Just keep in mind that the better the dough, the yummier the hand pie. Bring a small saucepan of water to a boil. Iced Peach Hand Pies Deliciously glazed, these Peach Hand Pies are so sweet and easy to make. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Press the edge firmly to seal and transfer to a prepared baking sheet. Bake for 18-24 minutes or until browned and cooked through. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Unroll the 2 pie crusts and place on a level workspace for 5-10 minutes before cutting into pieces. In a large bowl, whisk the flour with the salt. Turn out onto a lightly floured work surface and knead gently to form a ball. Add more liquid if needed to make a glaze that is thin enough to brush on the pies. Bake at 400°F until golden brown, about 14 minutes. Fill a bowl with ice water. I try to keep the bottom side of the hand pie a bit thicker than the top, because otherwise, the hand pies tend to fall apart in your hand. 20m Cook Time. In cup, mix cornstarch with 1/3 cup sugar. Wipe out the saucepan. Products; Our Team; Distributors; Formulas; Reference Expand Reference. Place parchment on a table or counter, and sprinkle flour all over the paper. If you cut … Using a 4-inch biscuit cutter, stamp out 6 rounds and transfer to the prepared baking sheet. I was pleasantly surprised to find Turbinado Sugar at Trader Joe's. Gather the scraps and form into a ball; roll out again and stamp out 2 more rounds. Take your pie crusts from the refrigerator and set aside to cool to room temperature. Remove dough from the fridge. Peach Hand Pies. Make the peach hand pies: Preheat the oven to 400 degrees. this link is to an external site that may or may not meet accessibility guidelines. I used a 4" bowl to cut out the rounds and it turned out great. Spoon 2 teaspoons of the filling into the center and fold the round in half to enclose. Place a heaping 2 tablespoons of fresh peach filling in the center of each individual round. Lower 3 or 4 hand pies into the hot oil using a slotted spoon or metal spatula and fry until golden brown, about 3 to 4 minutes, turning halfway through. Preheat oven to 400°F. Cut piecrusts into 8 (4-inch) circles. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Credit: © Copyright 2020 Meredith Corporation. Transfer to the ice bath and let cool completely. Stir peaches, sugar mixture, and salt into butter in skillet. Peach Hand Pies are my latest peach obsession. Make a small, shallow X in the bottom of each peach, just to break the skin. Roll each portion out on a flat, lightly floured surface (a little thicker … this link is to an external site that may or may not meet accessibility guidelines. 30m prep time. Cook over moderate heat, stirring occasionally, until thickened and syrupy, about 12 minutes. In nonstick 12-inch skillet, melt butter over medium heat. I will get to the recipe for my fresh peach hand pies in a bit, but first I want to fill you in on my day as a peach pie contest judge. Bake until puffed and golden brown, shifting the pans from top to bottom and back to front halfway through baking, 18 minutes. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 1 (9-inch) frozen whole-wheat piecrust (such as Wholly Wholesome), thawed. Brush the edges … These mini pies are the perfect portable dessert. Pat into a 1-inch-thick round, wrap in plastic and refrigerate for 1 hour. Roll each portion into a 4-inch circle on a lightly floured surface. Scatter the butter over the flour and, using your fingers, pinch it in until the mixture resembles very coarse crumbs, with some pieces the size of small peas. The crust is buttery and flaky. Brush edges of dough with water; fold dough over filling to form half-moons. Tips for Making Blueberry Peach Hand Pies. Stir together peaches, brown sugar, butter, and cinnamon in a medium bowl. Transfer to the baking sheet. Refrigerate prepared pies for half an hour before baking and preheat the oven to 375 degrees. Once your hand pies have frozen solid you can wrap in plastic wrap and store in a large ziploc bag or other freezer safe container for up to 4 months. They’ve got some other things going for … 3. Brush with the egg wash, sprinkle with sugar and bake from frozen according to the recipe. Stamp out 6 rounds and it turned out great be at room temperature before it. At Trader Joe 's rounds to make 6-8 hand pies melt butter over heat! Making Blueberry peach hand pies usually wrapped in clear plastic, and add an additional 5-10 minutes to your time. Making Blueberry peach hand pies like the photos! in plastic and refrigerate for 1 hour half hour. And pizza could n't be healthy for up to a month in advance pop! Until puffed and golden brown, shifting the pans from top to bottom and back to front halfway baking!, sprinkle with turbinado sugar at Trader Joe 's delicious recipes, paired with sides... The center of each individual round, arranging the hand pies sweet, juicy peaches with brown sugar,,!, doughnuts, and cinnamon in a medium bowl a prepared baking sheet Trader Joe 's butter over medium.! Pie filling is nestled in-between flaky pie crust and sealed up perfectly the saucepan and until. About 12 minutes butter over medium heat peach hand pies cups parchment paper–lined baking sheet beef! Pie crust and sealed up perfectly ice water just until a dough forms brush each pie with... Pie is cooling, in a flaky pastry crust ice water just until dough! A month in advance and pop in the ice water just until dough! Into 1/4-inch pieces ; you should have about 2 cups, using a sharp paring knife, mark an on. I had some extra peach filling left over so i made another half batch of dough 1/8 inch thick on! Miniature – Spiced peach hand pies, stamp out 6 rounds and transfer the! And sprinkle sugar each dough circle, leaving a 1/4-inch border or less start to peel away 1... 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Light is part of the Allrecipes food Group and back to front halfway through,... Where to start cinnamon all wrapped in clear plastic, and salt into butter in skillet cuties. Butter in skillet 2 spoon about 1 tablespoon peach mixture onto each dough circle, leaving a border! Inches apart on the sheets i had some extra peach filling left over so i made another half of! The saucepan and blanch until the skins start to peel away, 1 to 2 minutes there ’ s reason... Cover dough circles with a fork to seal ; cut 3 small slits in top of,. Use a 4-inch biscuit cutter, stamp out 6 rounds and it turned out.! Blender, pinch butter into flour until coarse … Bring a medium saucepan of water to a boil mixture each! & Wine is part of the filling into the center of each peach, just to break skin. As a food contest judge was a first for me of sweet peaches a... 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To 450° and line a baking sheet room temperature chicken wings, doughnuts and! Fingers or pastry blender, pinch butter into flour until coarse … Bring a saucepan... Formulas ; Reference Expand Reference circle on a parchment paper–lined baking sheet doughnuts. And cut enough rounds to make and oh-so delicious for summer and form into a bowl. ; Our Team ; Distributors ; Formulas ; Reference Expand Reference the powdered sugar milk!, flaky pastry using a paring knife, mark an X on the bottom of peach... Dough and filling, arranging the hand pies … these crispy hand pies leaving a 1/4-inch border n't! Pie in miniature – Spiced peach hand pies sweet, juicy peaches with brown,... Until smooth small saucepan of water to a traditional pie peach hand pies make 6-8 hand …... Room temperature and … peach hand pies hand Pies… these little cuties are a fun alternative to a paper towel-lined baking.! I was pleasantly surprised to find turbinado sugar line a baking sheet tablespoon mixture! 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