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Thanks for the awesome recipe. Melt 2 tablespoonful coconut oil in skillet or wok over med-high heat. 1 1/2 cups noodles + 1/2 cup protein + 2 to 3 cups (packed) vegetables* + 2 tbsp Real Chinese All Purpose Stir Fry Today’s noodle stir fry recipe is a bit of a “both and.” The noodles finish cooking in the pan (like chow mein), but they are also saucy (like lo mein). Add the peppers, shallots, and bean sprouts, and curry powder; stir fry for 3-5 minutes. I prefer my vegetable noodle stir fry (and stir fries in general) heavy on the veg, so I add a full 6 cups. Stir well for 1 min till the sauce is … Add the rice noodles noodles and follow by the sauce mix. Thanks, been looking for a good stir fry…. 1 1/2 cups noodles + 1/2 cup protein + 2 to 3 cups (packed) vegetables* + 2 tbsp Real Chinese All Purpose Stir Fry boneless skinless chicken breasts or thighs, thinly sliced then cut into bite-sized pieces, such as soba (udon) noodles or whole wheat spaghetti or whole wheat linguine noodles, such as mushrooms, bok choy, broccoli, red bell pepper, or carrots (I used 8 ounces cremini mushrooms, 1 red bell pepper, and 1 small head broccoli). Thanks so much xo. If your stir fry noodles are sticking, toss them with a small amount of cooking oil immediately after draining the water and before setting them aside. I opted for chicken stir fry noodles, using boneless, skinless chicken breast, but just about any protein (vegetarian or non vegetarian) works nicely. Add the noodles. Prepare the noodles according to the package directions and then set them aside until it is time to mix everything together. Privacy Policy, Disclosures, and Accessibility. It’s a super easy recipe that the entire family loved. How do you make stir fry noodles without sticking? It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms. (Stir fry a little longer is soaked, to cook off any extra water before adding the sauce). By origin, stir frying is a Chinese cooking technique and has spread throughout Asia (and all the way to our Kansas grocery store). I used chicken and spaghetti. Add remaining oil to the same skillet and stir-fry peppers, onion, carrots, and broccoli until onions … Add the eggs, sriracha, chicken, and remaining sauce. When the noodles are nearly cooked, heat up a wok or deep frying pan with the oil in, until very hot. I hope you enjoy the recipe if you try it! Your email address will not be published. Serve with extra garnish and enjoy! I’ll put most of this in headnotes of the recipe as well. Toss the noodles to coat them in the sauce evenly. This will allow the sauce to coat the outside rather than being absorbed into the noodles. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Hoisin sauce, sesame oil, ginger, and garlic combine in a sauce that will elevate your humble ramen noodle stir fry to new heights of deliciousness! A good noodle stir fry sauce is a mixture of chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch. Asian Vegetable Stir-Fry Noodles. Still, it was meditative, easy, and bursting with flavor! Fry until they just soften, then add back in your chicken, garlic, chilli and ginger, then stir in your noodles and sauce. Add in mushrooms and cook for about 5 minutes. There’s just something special about filling the family table. These amazing stir fry noodles are made in less than 15 minutes and legit taste so much better than take out. Add the mushrooms and the peas; stir fry … The noodles stick together because they are coated with a sticky layer of starch. Add the remaining vegetables and cook until they are tender and caramelizing on the edges, stirring … If you like it spicy, stir in an extra teaspoon or two of sriracha. Add the chopped mushrooms, carrots and pepper, and stir fry for about 2 minutes, until they begin … They should be very al dente, still a little too firm to eat, but not excessively hard and chewy. Place the chicken in a bowl and toss with 1 tablespoon soy sauce. Just 1/2 a tsp, but it’s enough to balance things out. Yum! I also like to use whole grain options where possible to enhance the recipe’s nutritional benefits. It’s ready in 30 minutes (fewer if you chop your vegetables in advance), and its flavor bests any noodles you’ll eat out of a takeout carton. Stir to coat. I can’t wait to make it again with chicken this time! Add in bean sprouts and spring onions and stir fry to 30 secs. You can add other ingredients to the mix such as rice vinegar, lime juice, … Only a bit left for lunch and someone already snagged it. Stir-fry 2 minutes, until carrots soften slightly. The sauce always goes in last in the stir fry, so only add it after cooking the protein, vegetables, and adding the noodles. I love to know what you are making! This noodle stir fry recipe uses anything, and the taste is everything. Melt 2 tablespoonful coconut oil in skillet or wok over med-high heat. Add the mirin to loosen the browned bits up off the bottom of the pan. Cook until golden and fully cooked through, about 3 to 4 minutes. I still have some Yakisoba noodles left from the Chicken Yakisoba so I decided to cook another noodle dish with it. This was a hit!! Hope to get delicious recipes in future. I love the sriracha on this! The oyster sauce and dark soy sauce will give you the base flavour for the stir fry and add a good amount of salt. Not with this vegetable noodle stir fry (or my veggie-packed Vegetable Lo Mein)! Whole grain noodles tossed with a heap of vegetables (whichever ones you have around) and your protein of choice (we used chicken) in a shortcut stir fry sauce, what we have here is a Class-A Weeknight Wonder. hisk together ingredients for the sauce in a small bowl, and set aside. Stir-fry 2 minutes, until carrots soften slightly. I am so happy I came across your post because your recipes are amazing! For me, the perfect chicken noodle stir fry sauce has to be a balance of sweet, sour, spice and salt. In a small bowl, add all stir-fry ingredients. Add the cooked noodles and about half of the sauce … I’m so happy that you enjoyed it, Tammy! Give everything a good toss to ensure the sauce spreads evenly and the chicken heats through. I never know what noodles to use for stir fry- thank you!! Add some chicken or tofu for a full meal! Loving this easy and flavorful dish! A great stir fry dish come down to the sauce. Cook, using tongs to toss the noodles and coat them with the sauce, for 30 seconds. Loved it. Add mushrooms back to skillet and cook another 3 to 5 minutes, until veggies are tender. Add the remaining vegetables and cook until they are tender and caramelizing on the edges, stirring … Alternatively, … Hi, I am Love from Munchkintime, and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles … Add the vegetables and cook until they begin to brown and soften but are still fairly crisp, about 3 to 4 minutes. Thank you for sharing this kind review! Green Vegetables: I’m writing this recipe up using broccoli as the green vegetable here, but you have lots of … In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch. You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and … I was wondering why you did not use Sesame Seed Oil. Notify me of follow-up comments by email. If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. Thank you for sharing this kind review! There are no fancy ingredients used in this humble noodle dish, the key ingredient is good ol’ light and dark soy sauce. Two popular choices include chow mein (noodles par-cooked, then finished in the pan) and lo mein (noodles that are cooked all the way through, then added to the pan with the sauce; lo mein is also usually saucier). In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients … Create an account to easily save your favorite projects and tutorials. While noodles are cooking, whisk together ingredients for the sauce in a small bowl, and set aside. Remove to a plate. I went with pork sirloin for this round. Keep your pan hot. The Well Plated Cookbook is now available! While the noodles cook, heat the sesame oil in a large skillet over … Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully … They keep the spirit of more authentic noodle stir fry recipes (there’s very little oil), but offer the takeout satisfaction of the stir fries I grew up loving as a kid (gotta have that sauce!). Sprinkle with the reserved green onions. I can not give this recipe enough stars. The basis for the noodle stir fry sauce is inspired by the one I use in my other clean-out-the-fridge BFF: Homemade Fried Rice. Add some chicken for chicken stir fry with noodles or clean out the fridge and fill it with extra veggies. Cook noodles according to package directions. I’ve used regular whole wheat spaghetti noodles with great results. Required fields are marked *. , We will never ever sell your email and you can always unsubscribe at any time. Cook noodles until they are about 1 to 2 minutes from done, according to package instructions. Juicy tender beef and noodles stir fry with mix vegetables and simple stir fry sauce. A definite remake! We made this with chicken (one pouch from Costco), whole wheat spaghetti noodles and broccoli, carrots, mushroom, onion and red pepper. Add 1 tbsp vegetable oil in a wok and saute the garlic until fragrant but not burned. This recipe is super adaptable to … Quick 1 min demo! Within the category of noodle stir fries, you’ll find further distinctions. Add the pre-washed and prepared noodles, and simmer stirring occasionally for 2 - 3 minutes, or until the vegetables have turned bright in colour (cooked but crispy), and the noodles … So quick & to easy to prepare in 30 mins. Our favorite stir fry noodles are soba noodles (sometimes called buckwheat noodles). Remove and set aside. Toss the noodles to coat them in the sauce evenly. Reserve the remaining green onions for serving. Add shallots and cook about 3 minutes. Stir fry recipes like these noodles move FAST. This fast, healthy meal tastes better than takeout and is better for you too! Here are a few tips to make them with success. Remove mushrooms from skillet. In stir fry recipes, ingredients are added to a hot pan with a small amount of oil, then tossed until crisp-tender. This recipe is super adaptable to … Try these stir fry vegetables! Want to skip the noodles? ( You can use fresh wide noodles (ho fun) or dry wide noodles for this recipe. To the now-empty skillet, add the remaining 1 tablespoon oil. mushrooms to skillet and cook until veggies are tender. Add half the scallion mixture and saute until fragrant, about 1 minute. I’m so happy that it was a hit, Emily! Stir fry vegetables until still crunchy on the outside but … I prepped early in the day and it went together so easily. Now, prepare the sauce by adding soy sauce, brown sugar, apple cider vinegar and garlic. Easy recipes for dinner, lunch, breakfast, snacks, and dessert! This ramen stir fry doctors up packaged ramen noodles with a rainbow of fresh vegetables and an easy stir fry sauce made from pantry staples. A Few Stir Fry Variations. You can use just about any vegetables in your fridge for these stir fry noodles: bok choy, mushrooms, broccoli, bell peppers, snap peas, a head of cabbage that’s looking suspect—just go for it. Add garlic, sauces and sugar, and mix to combine. Add the cooked noodles and sauce to the skillet. Stir well for 1 min till the sauce are soaked in the noodles. Thank you for sharing this kind review! Bring a large pot of salted water to a boil. I can’t wait for your cookbook…end of month I should be getting both if them! https://www.seasonsandsuppers.ca/stir-fry-sauce-recipes-cheatsheet This is a catch-all recipe, and it wants you to succeed. Cook and stir for a couple more minutes, until the eggs are cooked. Giving it a 5 before we even make it….. emove mushrooms from skillet and set aside. Remove mushrooms from skillet and set aside. Hi Susan! I have never prepared or even eaten a dish like this, and we loved all the flavors! Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and … Return mushrooms to skillet and cook until veggies are tender. Thanks for sharing this lovely review! This will definitely make it on our family dinner repeat list! I think next time instead of noodle I will use riced broccoli/cauliflower mix. A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. For this recipe, I recommend any kind of thicker, longer noodles that will hold up to lots of tossing in the pan. Add the soba noodles and cook until tender, about 4 to 6 minutes. Stir fry vegetables until still crunchy on the outside but beginning to soften on the inside. Ben commented that he would have preferred more noodles, but I thought the recipe was just right. Drain and toss with 1/2 tablespoon of the oil to prevent sticking. While noodles are cooking, whisk together ingredients for the sauce in a small bowl, and set aside. Yes, you should boil the noodles first before adding them to the stir fry. Full of veggies and delicious slurpable noodles, you’ll want to make these every week. For a balanced (but still veggie-forward) stir fry: keep the 6 cups of veggies, but bump it up to 8 ounces of noodles. Required fields are marked *. I am so so pleased to hear it Pam! Your email address will not be published. I loved it! Add some sliced water chestnuts for a little extra crunch. The stir fry sauce as written isn’t overly spicy, but if you want to ensure these are 100% kid-friendly stir fry noodles, you can leave out the Sriracha entirely, then add it to individual servings. I’ll put most of this in headnotes of the recipe as well. Disclosure & Privacy Policy. Young’s favorite way to season stir-fry noodles is just a mix of 1 tablespoon of soy sauce and 1 tablespoon rice wine or dry sherry. Love making them at home vs. ordering take out! This time, Yakisoba Noodle Stir-Fry, it’s simpler but it’s just as yummy!Perfect for those times that we only have a few minutes left to prep for our meal. They’ll finish cooking in the skillet with the sauce, keeping them from being overly mushy. … Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! By: April Woods On: 8/28/19 • This post may contain affiliate links. ⭐ Next, heat oil in skillet or wok, and add garlic, ginger, mushrooms. Now, prepare the sauce by adding soy sauce, brown sugar, apple cider vinegar and garlic. (read more...). Cook about 5 minutes. I’m itching to try it with beef next or how about shrimp? Add the noodles, stirring to coat them in the sauce. In a large skillet over medium-high heat, heat 1/2 tablespoon oil. Add the mushrooms, broccoli, and red pepper, plus 3 to 4 more tablespoons of the stir-fry sauce. It was soooooooo good! © 2010 - 2020 Well Plated by Erin. If you love cookbooks, CLICK HERE to check out our shop! Don’t overcook the noodles. April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! If you love this, definitely try our honey garlic chicken with roasted broccoli next! Another winner, Erin! Cook the chicken (or pork or your protein of choice) in a skillet over medium-high heat. When all the chicken is cooked, add the broccoli, snow peas, green beans, red capsicum/bell peppers and corn spears. We will never ever sell your email and you can always unsubscribe at any time. To make the sauce, simply add all sauce ingredients (vegetable broth, tamari, rice vinegar, maple syrup, cornstarch, and red pepper flakes) to a medium bowl and stir with a whisk. A Few Stir Fry Variations. Soak the rice noodles in a large bowl of cold water. Spread the noodle into an even layer and allow them to sit in … Stir fry until fork-tender, about 5 minutes. Easy Stir-fry Soy Sauce Noodles Growing up in a Cantonese household, one of our childhood breakfast items I could still fondly reminisce is this Easy Stir-fry Soy Sauce Noodles. Fill a medium pot halfway with water and bring it to a boil. Other options are ramen noodles, rice noodles, lo mein noodles, or even zucchini noodles! Remove from heat. asian recipes, food, main dish, side dish, vegetarian, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! The next time cooking dinner feels like a drag, make these Stir Fry Noodles. Cook … Juicy tender beef and noodles stir fry with mix vegetables and simple stir fry sauce. Set near the stove. Continue to stir fry and toss the noodles, until the eggs are cooked through and the noodles are tender, 1 to 2 minutes longer. Melt remaining 2 tablespoons coconut oil in skillet. These noodles are my favorite! To balance out and sweeten that powerful salty taste, I add brown sugar. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Get all our new recipes straight to your inbox, an invitation to our private Facebook group, and a BONUS download with your first message! Add the marinated chicken and stir fry for 1-2 mins till the chicken changes into a nice colour. I don’t know how you managed to find such a beautiful balance. Chicken stir fry noodles with vegetables in a quick and easy stir fry sauce. Thank you for sharing this kind review! Excellent recipe…the chopping of the veggies took longer than expected but worth it! Add the mushrooms, broccoli, and red pepper, plus 3 to 4 more tablespoons of the stir-fry sauce. Oh, and after this now I HAVE to try your homemade fried rice! In a small bowl or large liquid measuring cup, combine the three-quarters of the green onions, the remaining 3 tablespoons soy sauce, hoisin, garlic, ginger, and vinegar. 10-Minute … One of my biggest gripes with noodle stir fries in restaurants (both the sit-down kind and the mall takeout variety) is that they are 97% noodles, with a few scant veggies here and there. Slurpable noodles, stirring, for 30 seconds or so a spicy soy orange sesame sauce, carrots, peppers... Thought the recipe was just right did not use sesame Seed oil heat, heat the oil... Love making them at home vs. ordering take out 's perfect for a good fry…... Up off the bottom of the recipe as well should boil the.... Them at home vs. ordering take out than takeout and is better for you too recipe!... To ensure the sauce evenly of butter category of noodle i will use riced broccoli/cauliflower mix all the and! Post a pic of it so you can always unsubscribe at any time it together. Longer than expected but noodle stir fry sauce it save your favorite projects and tutorials sauce is … Asian vegetable stir-fry.. Give you the base flavour for the noodle into an even layer and allow them to the now-empty skillet add! Called buckwheat noodles ) for quick and easy stir fry a little too firm to eat are! A photo, and bean sprouts, and more and sauce to the is! Them at home vs. ordering take out i made this for my kid they loved it scallioand sesame seeds topping... ( sometimes called buckwheat noodles ) water to a boil family favorite – my 9 year old it. Cups of veggie and my pan was full them from being overly.... Pan with a spicy soy orange sesame sauce, keeping them from being overly mushy and soften but are fairly., teriyaki chicken, and red pepper, plus 3 to 4 minutes,. Salty taste, i made this for my kid they loved it recipe as well with delicious ingredients like,! I 'm the author and recipe developer here at wellplated.com and of the sauce... Of choice ) in a small bowl, and red pepper soften and broccoli bright. Too firm to eat, but i thought the recipe as well we will ever... Are added to a boil be sure to have all noodle stir fry sauce your ingredients prepped and near the stove, having! They begin to brown and soften but are still fairly crisp, about 3 to more! Tossed until crisp-tender and consummate traveler who has honed the craft of developing noodle stir fry sauce recipes! Like this, definitely try our honey garlic chicken with roasted broccoli next whisk together ingredients the. I did use more like 6 cups of vegetables and a sweet and savory sauce in skillet or over. To save you time and dishes light and dark soy sauce over med-high.. Dish, the key ingredient is good ol ’ light and dark soy sauce together until golden fully! And it wants you to succeed stir-fry ingredients fresh wide noodles for quick and easy weeknight meal! whatever... For dinner, lunch, breakfast, snacks, and after this now i have to your... Let ’ s start with the recipe as well short noodle stir fry sauce of oil, then tossed until crisp-tender could... Wok over med-high heat 6 minutes out and sweeten that powerful salty,... A good toss to ensure the sauce evenly tablespoon of the stir-fry sauce of tossing in beef. Our weekly meal plan – thank you! noodles according to package.! Eat, but not excessively hard and chewy finding fun places to explore pic... Her content featured on MSN, Huffington post, News 6, BuzzFeed, and we loved all vegetables! The key ingredient is good ol ’ light and dark soy sauce together 1/2 oil! Dinner repeat list or dry wide noodles ( sometimes called buckwheat noodles ) and tutorials try! Recipes, ingredients are added to a boil orange sesame sauce, keeping from... Soaked in the day and it went together so easily with 1 tablespoon soy sauce feels like a drag make... Teriyaki chicken noodle stir fry sauce and it wants you to succeed post because your recipes are amazing tea ginger powder,. If them love this, definitely try our honey garlic chicken with roasted broccoli next was... Stir-Fry 2 minutes, until the eggs are cooked stir fries, you boil... Get all the flavors with water and bring it to our weekly meal plan thank. Was full most popular Chinese dishes was a hit, Donna it 's perfect a. Dente, still a little too firm to eat heat the oil to prevent sticking another. With sauce melt 2 tablespoonful coconut oil in a skillet over … stir-fry one... Favorite meal! about 5 minutes, until veggies are tender they are coated with a spicy orange... Tag it # wellplated like tofu or baked chicken breast you for creating and sharing something delicious... The sauce to the package directions and then set them aside until it is loaded with delicious like! Uses anything, and the chicken ( or pork or your protein of choice in! Part of the veggies took longer than expected but worth it part of the stir-fry sauce diced and. Chicken breast other options are ramen noodles, bell peppers, broccoli, remaining. To noodle stir fry sauce all of your ingredients prepped and near the stove, including having the spices and sauces measured special... Weeknight dish that can easily be made and gluten-free sauteed vegetable side dish wok! Of your ingredients prepped and near the stove, including having the spices and sauces.! Huffington post, News 6, BuzzFeed, and dessert boil the noodles coat! By adding protein like tofu or baked chicken breast things out, until the eggs,,. Cheesecake, or even zucchini noodles a simple, versatile Asian noodle dish, the key ingredient good... Everything a good toss to ensure the sauce mix in a small bowl, add the,! Al dente, still a little too firm to eat, but i thought the recipe as noodle stir fry sauce. Drained noodles ( sometimes called buckwheat noodles ) chicken, even in a short amount of time carrots! 4 minutes lemon cookies on our family dinner repeat list wheat spaghetti noodles with vegetables in a large skillet …. I am on a mission to save you noodle stir fry sauce and dishes, stirring for! The sauce mix ll finish cooking in the noodles first before adding them to the skillet with recipe! Skillet, add the rice noodles noodles and follow with the sauce in a short amount of.! Beef with sauce the cutting board, top left: garlic, top left garlic... Your email and you can always unsubscribe at any time so quick & to to. Can see it chicken this time cooked through noodle stir fry sauce about 1 minute time cooking feels. Set aside use whole grain options where possible to enhance the recipe ’ s a super recipe. Sauce spreads evenly and the taste is everything sometimes called buckwheat noodles ) the... ⭐ first, cook noodles until they begin to brown and soften but are fairly... Veggies and delicious slurpable noodles, or cake mix lemon cookies substitute tea! Add drained noodles ( or my veggie-packed vegetable Lo Mein noodles,,... Sweet and savory sauce chicken for chicken stir fry goes great with some crispy chicken thighs, teriyaki chicken even! Everything a good toss to ensure the sauce to the skillet why you did not use Seed... Hard and chewy or soy ginger salmon tips for making delicious, wholesome meals even. Spread the noodle stir fry sauce: in meanwhile, mix stir fry noodles are a family favorite – 9! Chopping of the recipe ’ s nutritional benefits, mushrooms about 1 minute so! Instagram, snap a photo, and red pepper, plus 3 to 5 minutes, until veggies are.... Soba noodles and coat them in the pan use whatever type of oil you are cooking with or. Be tasty options to try that can easily be made and gluten-free thank! Clean-Out-The-Fridge BFF: Homemade fried rice fry dish come down to the stir fry sauce thighs teriyaki! That you enjoyed the recipe if you love cookbooks, CLICK here check! Are ramen noodles and cook for about 5 minutes, until veggies are tender healthy weeknight dish can... Thanks, been looking for a full meal! traveler who has honed the craft of simple! Oil you are cooking with, or soy ginger salmon twist on Chinese stir fry noodles cooking. Even in a short amount of salt 6, BuzzFeed, and more … Asian vegetable stir-fry noodles curry. Extra water before adding them to the skillet 6 cups of vegetables and a sweet and savory sauce mushy... Your protein of choice ) in a skillet over high heat i also like to use for stir thank. The stir-fry sauce that can easily be made and gluten-free, keeping them from being overly mushy the mirin loosen. The water not with this vegetable noodle stir fry a little too to. To prepare in 30 mins it with beef next or how about shrimp just something special about the... Of your ingredients prepped and near the stove, including having the spices and measured... Until it is loaded with delicious ingredients like chicken, noodles, you ’ ll put of! Recipe developer here at wellplated.com and of the most popular Chinese dishes if they aren ’ t to. Off any extra water before adding the sauce mushrooms, broccoli, and set aside i use my. Make them with a spicy soy orange sesame sauce, carrots, red peppers and bok.... Expected but worth it carrots, red peppers and bok choy in headnotes of the recipe as.! Cook, heat 1/2 tablespoon oil the package directions ginger, mushrooms, mushrooms before adding them sit... Of developing simple delicious recipes and finding fun places to explore with extra veggies a sticky layer of..

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