Michael Morris’ passion for gardening and landscaping was seeded in his childhood.  His love for hiking, backpacking and nature photography nurtured an acute awareness of the outdoors and love for planting and creating beautiful and useful gardens.


Michael’s dedication to nature blossomed into over ten years of experience in landscaping and gardening service.  While working as a local landscaper, he realized gardening was more detail-oriented and creative, and he recognized an opportunity to help others view the art of gardening in a different light.


Additionally, the words “farm to table” have special meaning for Michael because he is excited about planning vegetable gardens to continually develop his own culinary expertise.  He loves helping others realize the full potential of the farm-to-table experience.
Today, Michael still enjoys hiking and backpacking; he is certified as a Wilderness First Responder and as an Interpretive Tour Guide-Nature Knowledge.

Farm-to-Table Dining Brings Garden Bounty Straight to your Plate

By now most of you have probably heard the trendy catchphrase “Farm to Table.”  Plant Cincinnati knows that farm-to-table restaurants and home kitchens are more than just a trend and more than just the buzzword of the day.  It’s a gardening and farming lifestyle...

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