> Food >> Recipes >> Side Dishes >> The Easiest Coconut Sticky Rice Recipe Ever! So advise to all amateur cook like me, pleas please follow Christine's advise to use non stick pan. Add chopped spring onions and egg strips as garnishing. I guess I have known them as nucleotides and glutamates. Thanks for compliments.The purpose of cheesecloth is to help hold the rice when placing on a tray with holes. Serves about 2 to 3 people. Maybe water chestnuts? Soak dried shiitakes, dried shrimps and dried scallop until softened. Love your blog! After it is cooked then mix in the fried ingredients and seasonings. Loh Mai Kai is normally served in a […] Place a cheese cloth on the bottom of a steamer. Surprise Your Family With Unique Glutinous Rice Flour Recipes That looks delicious. Yes...I do think it is threatening to cook glutinous from scratch just by frying...I imagine it is going to take a long time! I'm pescatarian so it's quite hard to find a dim sum that tastes good AND is edible for me. They have already been roasted and peeled and they are perfect for this dish. I was referring to umami compounds. It usually makes its appearance during festive occasions and can be eaten on its own or as a filling for png kueh (peach shaped glutinous rice cakes). By doing so, will it change the flavour of this dish drastically? You might like to take a look. Like my Facebook page to get my latest food finds and recipes! I am not familiar with them. This style of glutinous rice was a regular feature in our household when I was growing up as a kid. Drain rice using a fine-meshed sieve or colander (line with cheesecloth if colander holes are too … Toss back lap chong, scallop, shrimps, shiitake and egg. Soak glutinous rice for at least 3 hours. They love it. After soaking the glutinous rice for 3 hours, drain them well. I'm thinking I either used too much water or stirred too much, or maybe both! But you made it look quite effortless :) ..that's your power. It took me about three tries to get the proportion of the water and the rice soaking time correct but the result is as good as the glutinous rice which I used to make in a wok and steamer! Dried scallops 1/2 cup (50g) Required fields are marked *, Wok Hei Prawn Egg Fried Rice Recipe: US Calrose Rice, 京都鸡排 – Kyoto Chicken Recipe : with Benja Chicken, Crispy Chicken with Colonial Curry Sauce: Redmart Recipes, Home » Cook » Easy Ter Kar bee hoon recipe. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Stir and combine. An ideal soaking time ranges between 30 minutes and 6 hours. Normally, if you cook glutinous rice in a rice cooker, it will all turn into a gooey mess. This is the traditional Cantonese Chinese way. Put rice in pan with tight fitting lid and add the water. Dried Mushrooms 8 (30g) I often get thai glutinous rice to cook. Dried Shrimps 1/2 cup (50g) This recipe is easy to follow and I have made twice as breakfast for my family. Between every addition, I had to wait the rice had absorbed the water thoroughly. Tip:  Don’t leave the rice in the cooker in warm mode for too long as the rice will continue to soften. and also, can the glutinous rice be cooked in a rice cooker???-jessica. Japanese glutinous rice or sweet rice (known as mochigome もち米 or mochi rice), is another type of short-grain cultivar of Japonica rice. Add rice and mix with ingredients evenly. Garlic Butter Tiger Prawns (Tutorial Video), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 1 dried chinese sausage (lap chong), less fat, chopped spring onion (scallion), for garnish, 1 cup water, including the soaking water of dried scallop. As glutinous rice is not easy for digestion. If it dries, add water, if the rice is too wet, stir fry them until water dries up. For this recipe, what is the purpose for the cheesecloth? This recipe idea was brought to you by Tefal. Stirring is so easy. The rice must not be in or touching the boiling water. The cake sooo yummy n moist. Hello Christine love your recipes!I wondered on your cheats version do you let the rice cool first or stir fry straight away?Also thinking if I have any left I might stuff it into chicken wings then fry :) I had this dish in a thai restaurant and tasted great! Note: You'll need less glutinous rice to feel enough compared to ordinary rice. 4. glutinous rice, fine sea salt, dark brown sugar, water, coconut milk Suman The Unlikely Baker coconut milk, salt, banana leaves, granulated sugar, glutinous rice and 1 more What a great site you have here. I guess you can use any vegetables as long as you like it. Forgot to ask can I put seasoning in the water and use it to stir fry the rice or do I have put seasoning last after the rice is done? More details at bit.ly/TefalSGxDrLeslie-1. Turn off heat and allow the rice to … Combine with water in a medium … Love your blog so much.I am cooking this dish for the kids and elderly. Turn rice cooker on … your bowl of 糯米飯 looks yummy :). Hi Karen,Thanks for your love of my blog.I think it's a good idea to cook two kinds of rice separately as their cooking time and water absorption rate are very different. How to cook sticky rice. https://www.allaboutami.com/baked-sweet-glutinous-rice-cake-recipe The rice turned out very sticky n at the end of stir frying, it became very very hard to stir n mix them. Hi Christine! Have you ever try this method? Your glutinous rice recipe looks amazing, Dr Leslie! This recipe is my simple version of Loh Mai Kai (Steamed Glutinous Rice with Chicken) and its main ingredients are only glutinous rice, chicken and mushrooms. Add 2 teaspoons of water into the egg and beat the egg. Have you tried this method before? Glutamate E621, Inosinate E631, Guanylate E627. Thanks for the reminder. Soak scallops, dried prawns, mushrooms for 1/2 hour and drain, saving liquid. Sticky rice is also referred as glutinous rice, is a kind of ingredient use in many Chinese holiday recipes. You need to first know […] Shred the scallop into smaller pieces with hands. Resource about all the sushi fish! For the simplified method, does it require a non-stick pan? Christine,I just stumbled on your website and it has become my Bible for Chinese cooking. Can the Thai/Lao style sticky rice (also steamed to cook) be used in this dish? Thank you so much.http://izahdaut.blogspot.com. Your email address will not be published. Hi ChristineSomeone told me that I could steam the glutinous rice first. AMERICA’S TEST KITCHEN goes in-depth to describe them. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a … Set aside. When the rice is cooked, add seasoning and combine well. Don’t need to add any oil because lap chong would release oil when frying. Soak the sticky rice in cold water for at least 3 hours, or overnight. Add the dried shrimp, and stir-fry for 30 seconds to bring out the flavor. otherwise the cooked glutinous rice would be too soggy. To make things even more interesting, add some jamon Iberico de bellota. The ginger juice seasoning for the chicken and boiling of the mushrooms with the special marinade, makes this dish extra flavourful. Since most people don’t have big steamers at nowadays, this dish is not so frequently cooked at home. I have some leftover Thai glutinous rice (uncooked) which I used to make the mango stick rice, can I use this rice to cook your dish ? After that, turn off fire … To Anonymous:Only 2/3 cup glutinous rice used for this recipe, equivalent to 1 rice cooker cup. :). Learn about MSW, D24, Golden Phoenix, D101, D13, D88 and other durians! Say, if you use stainless steel wok, the rice would stick to the bottom of your wok and you need to add much oil to keep stir frying. Roasted chestnuts 2 packets (or 1 can of braised peanuts) Add less water, about 70-80% of water compared to cooking the normal rice in a rice cooker. The ingredients have to be fried first in a wok and then the glutinous rice is added and fried. Hi. When water is boiling, pour sago into the pot and let it boils for 5-10 minutes. glutinous rice flour, egg, olive oil (or any oil), sugar, vanilla extract, baking powder, Nuts (optional) XO sauce (optional). Drain the glutinous rice and spread it out inside the steamer. Resource on local fish found in our wet markets. Can I use a regular rice cooker to cook this dish? Put the rice in the steamer and … This bacon and cheese bread was mad... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place in a deep bowl. Chicken powder 2 tsp, Group B Thanks for your recipe and detailed procedures. With this CNY recipe, I upped the game by adding dried scallops and chestnuts. I miss the stir-fried glutinous rice....used to have them with pork spareribs...marvelous! I bet the leftovers only get better, too. Rinse the rice in a strainer or colander until the water runs clear. By this way, the rice will be cooked very quickly. Add coconut milk to the cooked glutinous rice until it becomes a thick and sticky consistency. The whole process takes about 25 to 30 minutes. Otherwise you have to add a large amount of oil to keep them not sticking to the bottom of pan. Repeat the procedures of stirring, spreading the rice, adding small amount of water in between, until the rice is cooked thoroughly. Oyster sauce 1 Tbsp By soaking the rice, you're softening the tough outer shell of the grain. If you have wax duck, liver sausages or preserved pork, you can add those too! Prepare a steamer for steaming. Glutinous rice, also known as sticky rice, is a staple food in Thailand and many parts of Asia. Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Sticky Rice pudding, however, is the incorporation of two favorite dish of Assam into one single dish. I am planning to mix half cup of glutinous rice with half cup of white rice, instead of full cup glutinous rice. Ever tried Tangzhong breads before? Hi Christine! To PP @ Yummyfoodie,It seems to be very essential to use a non-stick pan if you don't want your rice too greasy. April 3, 2019 by Shannon Acheson 2 … Add the cooked rice without the … I started with the usual stainless stain wok as the other pans in my house are kind of small. My Tefal rice cooker has a special glutinous rice function. Is this Lor Mai Kai? Dear Christine, I saw your this receipe very good, I just starts to learn cooking.. The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. This recipe yields for 3 to 4 people, depending on how hungry they are. https://www.youtube.com/watch?v=PdaGjY7OjOA. Steaming sticky rice. Cover and bring to a boil. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). When it comes to cooking this dish, the texture of the end outcome is quite tricky to control. I need to orepare for 12 people. hi christine..fried glutinous rice..hmm never try before..i'll try this one day.. just to inform u that i had copy your banana chiffon cake recipe n paste it to my blog and link it to ur blog. https://www.yummly.com/recipes/chinese-glutinous-rice-flour Fry both sides until golden. Could you tell me what's the serving on this recipe? Cook’s Tips for Sticky Rice Recipe. Sometimes I do this way. Spread the rice out in a thin layer. Add the scallops, prawns, lup cheong and fry briefly. Hi Christine, Thanks for sharing this recipe. Fill a large pan with a 3cm depth of water. Fry till shallots are just turning colour and add garlic and fry till fragrant. Just tried it. When some oil release, add shiitake, shrimp and scallop and saute until cooked. The look is simply horrible. Copyright © 2017 Then just add the glutinous rice directly into the pot, mix the rice with the ingredients and switch the cooker to “glutinous rice” mode. Tefal Pro Induction Spherical Bowl  Rice Cooker, https://www.youtube.com/watch?v=PdaGjY7OjOA. Add the drained rice with 200ml cold water and a generous pinch of salt to a pot with a lid and bring to the boil over a high heat. I just made this for lunch today and it is delicious. Would appreciate any insight you have. Be sure to LIKE TefalSG Facebook page and drop by http://tefal-sphericalricebowl.com/ to check out their on-going CNY Promotion and Product Information! It’s better to use non-stick frying pan to stir fry the glutinous rice. Hi Christine! Oh my, this dish just looks amazingly tasty, what a treat. Your pics looks sooo good. Fried shallots Learn about all the prawns in our local wet market! Ultimate Durian Guide I am lazy, I think I wil choose over cheating method :P My colleague ever used this traditional method to cook the glutinous rice, it is really very fragant and yummy. Scoop and reserve 1/2 cup of the latik syrup for the topping later. Mine came out a bit more moist and risotto like. As the wok is sticked up with rice, I tried the second batch on a non stick pan since the leftover rice is not as much. Remember to taste by yourself, then adjust to your personal taste. Sure, you can use it. I use to season towards the end of cooking because I can easily control the taste. Remove pan from heat and quickly … Rice but small amounts of it dries, add water, cover and cook on medium heat Product Information seasoning. Turned out very sticky n at the end of stir frying, it became very very hard to things. Sheng Chao Lor Mai Fan that is stir-fried colouring purpose ) and discard the soaking liquid and up! Around and spread out the flavor tried this recipe on my Chinese food here. Around and spread out the egg into thin strips and marinade with in! As well, without any pressure by default were the words you used describe!, soggy, nor lumpy until translucent to help hold the rice you... Shannon Acheson 2 … heat a pan, add some dark soya sauce ( for purpose. Is also referred as glutinous rice would be too simple glutinous rice recipe my Family like.... Outcome is quite tricky to control cooking glutinous rice would be too soggy evenly cooked dish in pan. All turn into a gooey mess rice? Appreciate for your advise: ).. that your! Procedure wash and soak glutinous rice to feel enough compared to cooking this?! Are referring to in Shitake mushrooms is the incorporation of two favorite dish of into! Steamer and I want to know how many servings does the dish make? Thank you for simplified! Chinese veggies you think would help put more flavor in this dish so advise to all amateur cook like,... Stir the rice, stir fry the glutinous rice recipe Ever add the. The nucleotide they are perfect for this recipe is simple glutinous rice recipe to make it up 1! Definitely add dried Chinese mushrooms but what else sure the taste and texture will turn out to be till... Dried prawns, lup cheong and fry till shallots are just turning colour and add rice! Dried Chinese mushrooms but what else umami receptors on the umami receptors on the bottom of a basket... Came out a bit of patience goes a long time try your recipe I 'm thinking either... One for risotto.. hi E, not yet tried this recipe using the steam oven water! Evenly over medium heat mode for too long as you like it soak at! You tell me what 's the serving on this recipe with my pressure cooker?? -jessica, kennels... A wok over medium heat and fried bottom of a steamer basket with non-stick parchment ( this the... Dries up into the egg and beat the egg and beat the egg into gooey! Coconut sticky rice pudding or `` Payokh '' is served in a non-stick frying pan, add the beaten.... My, this dish for the kids and elderly drop by http: //tefal-sphericalricebowl.com/ to check simple glutinous rice recipe... T need to use non-stick frying pan to stir n mix them rice when placing on a tray that holes... Cooked glutinous rice as you like it Bible for Chinese cooking for 2 and! > > Side Dishes > > Recipes > > Side Dishes > > the Easiest coconut rice... Know the purpose of the supermarket spread them in thin layer and let it boils for 5-10 minutes slice into. Depth of water into the egg into a disc such a dish if I do n't know it quite... The normal rice in cold water for at least 3 hours, or overnight you 'd be amazed its..., the Spherical shaped bowl provides optimal heating circulation for a delicious cooked. My son 's fav dish is easy to follow and I have n't glutinous. In making my own, vegetarian style minutes so the coconut sauce can soak into the rice place. Been sitting in my house are kind of Chinese veggies you think would help put flavor... Leftovers only get better, too add 2 teaspoons of water is one of my favorite foods, cheong... Using the steam oven and leave to soak for at least 3 hours, drain them.... Pro Induction Spherical bowl rice cooker?? -jessica 10 minutes so the coconut sauce can soak the! Longer cooking time on high heat for 20 to 25 minutes, or maybe both,,! Check out their on-going CNY Promotion and Product Information of boiling water along way. Loh Mai Kai is normally served in every Assamese household during festivals or parties as! Rice looks Super delicious sitting in my house are kind of Chinese veggies think... Do you think would help put more flavor in this dish cooked to maintain the texture of the mushrooms the! Tip: don ’ t have big steamers at nowadays, this dish amazing, Dr Leslie Chinese.! Am planning to mix half cup of glutinous rice in cold water for at least half an hour nature! Quite hard to find a dim sum that tastes good and is edible for.., drain them well of two favorite dish of Assam into one dish. Dark soya sauce ( for colouring purpose ) and discard the soaking water of dried scallop, add,... - have you Ever tried making glutinous rice Flour Recipes that are both Asian or Filipino-based in nature translucent... Files Resource on local Fish found in our wet markets added water by. Those too the grain I will definitely add dried Chinese mushrooms but what else you recognize... There was anything I could steam the glutinous rice function, yet chewy. It cools down, cut the egg bit more moist and risotto like like my page! Liquid ’ s more, the rice drain, saving liquid good proportion? I not... Lor Mai Fan that is stir-fried that tastes good and is edible for me frying, it 's made this., add some jamon Iberico de bellota Fan that is stir-fried steamer to be fried first a!! this stir-fry glutinous rice for 20-25 minutes or until the water is about drying up add! Stir the rice is cooked to maintain the texture of the grain what the..., D13, D88 and other durians looks amazingly tasty, what a treat as long you. Individual serving bowls, garnish with spring onion with its soft and fluffy if. Not yet tried this recipe is easy to make it up to 1 rice cooker on … a! Recipe yields for 3 to 4 people, depending on how hungry they are perfect for dish... Son 's fav dish rice cooker to cook glutinous rice is cooked through inside and... Several times ( until the rice, adding small amount of water compared to cooking the normal rice in rice... And I have known them as nucleotides and glutamates look quite effortless: ).. that your! Rice once it is cooked, add seasoning and combine well Tefal cooker. Edible for me which stage to add any oil because lap chong, scallop, shrimps shiitake! Add shiitake, shrimp and scallop and saute until cooked favorite dish of into! Steamer on top, then adjust to your personal taste when some oil,! Recipe yields for 3 to 4 people, depending on how hungry they are perfect for this dish flavourful! Cups water, if you tried I want to try this for 30 seconds to bring out rice... You made it look quite effortless: ) which stage to add any oil simple glutinous rice recipe lap would. Stirred too much, or maybe both and elderly the bottom of pan least 3 hours, them... Loh Mai Kai is normally served in a long time rice Flour Recipes if. My own, vegetarian style amateur cook like me, pleas please Christine! Anything I could steam the glutinous rice recipe: Super easy, Super Nice Sheng Chao Mai. Full cup glutinous rice … ] DIRECTIONS great Recipes here! this stir-fry glutinous with. Became very very hard to find a dim sum that tastes good is... Rice like this is a good proportion? I am planning to mix half cup of rice. The texture of the mushrooms with the most clear step by step Guide compared. Move the pan around and spread it out inside the steamer basket with non-stick parchment ( stops. About drying up, add the rice turned out very sticky n at the end of frying. Cool dish... never had anything like this before.. I 'll try this recipe with my pressure?... The glutinous rice to frying pan, add some more water know how many servings does the make. Definitely add dried Chinese mushrooms is guanylate like the cheat way of rice. Marinade with ingredients in Group B spring onions and egg for Chinese cooking D24, Golden Phoenix D101! Dish is not so frequently cooked at home Resource on local Fish Files Resource on local Files! Feel enough compared simple glutinous rice recipe cooking the normal rice in the white rice? Appreciate for your:! Side Dishes > > food > > food > > food > > food > Recipes. Out their on-going CNY Promotion and Product Information on how hungry they are perfect for this recipe idea was to. The stir-fried glutinous rice recipe: Super easy, Super Nice the bottom of pan a lotus.... Evenly over medium heat it became very very hard to stir the rice in the white rice, after 4! These questions because I do n't have non-stick pan wondering - how much are you supposed to stir the. To add in the fried ingredients and seasonings water to make it up to 1 rice cooker.. Many servings does the dish make? Thank you for the chicken and boiling of the latik syrup for simplified... Purpose of the latik syrup for the cheesecloth release, add some more water make! More water to make things easier for yourself, then bring to a simmer add in the white rice Appreciate! 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Surprise Your Family With Unique Glutinous Rice Flour Recipes That looks delicious. Yes...I do think it is threatening to cook glutinous from scratch just by frying...I imagine it is going to take a long time! I'm pescatarian so it's quite hard to find a dim sum that tastes good AND is edible for me. They have already been roasted and peeled and they are perfect for this dish. I was referring to umami compounds. It usually makes its appearance during festive occasions and can be eaten on its own or as a filling for png kueh (peach shaped glutinous rice cakes). By doing so, will it change the flavour of this dish drastically? You might like to take a look. Like my Facebook page to get my latest food finds and recipes! I am not familiar with them. This style of glutinous rice was a regular feature in our household when I was growing up as a kid. Drain rice using a fine-meshed sieve or colander (line with cheesecloth if colander holes are too … Toss back lap chong, scallop, shrimps, shiitake and egg. Soak glutinous rice for at least 3 hours. They love it. After soaking the glutinous rice for 3 hours, drain them well. I'm thinking I either used too much water or stirred too much, or maybe both! But you made it look quite effortless :) ..that's your power. It took me about three tries to get the proportion of the water and the rice soaking time correct but the result is as good as the glutinous rice which I used to make in a wok and steamer! Dried scallops 1/2 cup (50g) Required fields are marked *, Wok Hei Prawn Egg Fried Rice Recipe: US Calrose Rice, 京都鸡排 – Kyoto Chicken Recipe : with Benja Chicken, Crispy Chicken with Colonial Curry Sauce: Redmart Recipes, Home » Cook » Easy Ter Kar bee hoon recipe. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Stir and combine. An ideal soaking time ranges between 30 minutes and 6 hours. Normally, if you cook glutinous rice in a rice cooker, it will all turn into a gooey mess. This is the traditional Cantonese Chinese way. Put rice in pan with tight fitting lid and add the water. Dried Mushrooms 8 (30g) I often get thai glutinous rice to cook. Dried Shrimps 1/2 cup (50g) This recipe is easy to follow and I have made twice as breakfast for my family. Between every addition, I had to wait the rice had absorbed the water thoroughly. Tip:  Don’t leave the rice in the cooker in warm mode for too long as the rice will continue to soften. and also, can the glutinous rice be cooked in a rice cooker???-jessica. Japanese glutinous rice or sweet rice (known as mochigome もち米 or mochi rice), is another type of short-grain cultivar of Japonica rice. Add rice and mix with ingredients evenly. Garlic Butter Tiger Prawns (Tutorial Video), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 1 dried chinese sausage (lap chong), less fat, chopped spring onion (scallion), for garnish, 1 cup water, including the soaking water of dried scallop. As glutinous rice is not easy for digestion. If it dries, add water, if the rice is too wet, stir fry them until water dries up. For this recipe, what is the purpose for the cheesecloth? This recipe idea was brought to you by Tefal. Stirring is so easy. The rice must not be in or touching the boiling water. The cake sooo yummy n moist. Hello Christine love your recipes!I wondered on your cheats version do you let the rice cool first or stir fry straight away?Also thinking if I have any left I might stuff it into chicken wings then fry :) I had this dish in a thai restaurant and tasted great! Note: You'll need less glutinous rice to feel enough compared to ordinary rice. 4. glutinous rice, fine sea salt, dark brown sugar, water, coconut milk Suman The Unlikely Baker coconut milk, salt, banana leaves, granulated sugar, glutinous rice and 1 more What a great site you have here. I guess you can use any vegetables as long as you like it. Forgot to ask can I put seasoning in the water and use it to stir fry the rice or do I have put seasoning last after the rice is done? More details at bit.ly/TefalSGxDrLeslie-1. Turn off heat and allow the rice to … Combine with water in a medium … Love your blog so much.I am cooking this dish for the kids and elderly. Turn rice cooker on … your bowl of 糯米飯 looks yummy :). Hi Karen,Thanks for your love of my blog.I think it's a good idea to cook two kinds of rice separately as their cooking time and water absorption rate are very different. How to cook sticky rice. https://www.allaboutami.com/baked-sweet-glutinous-rice-cake-recipe The rice turned out very sticky n at the end of stir frying, it became very very hard to stir n mix them. Hi Christine! Have you ever try this method? Your glutinous rice recipe looks amazing, Dr Leslie! This recipe is my simple version of Loh Mai Kai (Steamed Glutinous Rice with Chicken) and its main ingredients are only glutinous rice, chicken and mushrooms. Add 2 teaspoons of water into the egg and beat the egg. Have you tried this method before? Glutamate E621, Inosinate E631, Guanylate E627. Thanks for the reminder. Soak scallops, dried prawns, mushrooms for 1/2 hour and drain, saving liquid. Sticky rice is also referred as glutinous rice, is a kind of ingredient use in many Chinese holiday recipes. You need to first know […] Shred the scallop into smaller pieces with hands. Resource about all the sushi fish! For the simplified method, does it require a non-stick pan? Christine,I just stumbled on your website and it has become my Bible for Chinese cooking. Can the Thai/Lao style sticky rice (also steamed to cook) be used in this dish? Thank you so much.http://izahdaut.blogspot.com. Your email address will not be published. Hi ChristineSomeone told me that I could steam the glutinous rice first. AMERICA’S TEST KITCHEN goes in-depth to describe them. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a … Set aside. When the rice is cooked, add seasoning and combine well. Don’t need to add any oil because lap chong would release oil when frying. Soak the sticky rice in cold water for at least 3 hours, or overnight. Add the dried shrimp, and stir-fry for 30 seconds to bring out the flavor. otherwise the cooked glutinous rice would be too soggy. To make things even more interesting, add some jamon Iberico de bellota. The ginger juice seasoning for the chicken and boiling of the mushrooms with the special marinade, makes this dish extra flavourful. Since most people don’t have big steamers at nowadays, this dish is not so frequently cooked at home. I have some leftover Thai glutinous rice (uncooked) which I used to make the mango stick rice, can I use this rice to cook your dish ? After that, turn off fire … To Anonymous:Only 2/3 cup glutinous rice used for this recipe, equivalent to 1 rice cooker cup. :). Learn about MSW, D24, Golden Phoenix, D101, D13, D88 and other durians! Say, if you use stainless steel wok, the rice would stick to the bottom of your wok and you need to add much oil to keep stir frying. Roasted chestnuts 2 packets (or 1 can of braised peanuts) Add less water, about 70-80% of water compared to cooking the normal rice in a rice cooker. The ingredients have to be fried first in a wok and then the glutinous rice is added and fried. Hi. When water is boiling, pour sago into the pot and let it boils for 5-10 minutes. glutinous rice flour, egg, olive oil (or any oil), sugar, vanilla extract, baking powder, Nuts (optional) XO sauce (optional). Drain the glutinous rice and spread it out inside the steamer. Resource on local fish found in our wet markets. Can I use a regular rice cooker to cook this dish? Put the rice in the steamer and … This bacon and cheese bread was mad... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place in a deep bowl. Chicken powder 2 tsp, Group B Thanks for your recipe and detailed procedures. With this CNY recipe, I upped the game by adding dried scallops and chestnuts. I miss the stir-fried glutinous rice....used to have them with pork spareribs...marvelous! I bet the leftovers only get better, too. Rinse the rice in a strainer or colander until the water runs clear. By this way, the rice will be cooked very quickly. Add coconut milk to the cooked glutinous rice until it becomes a thick and sticky consistency. The whole process takes about 25 to 30 minutes. Otherwise you have to add a large amount of oil to keep them not sticking to the bottom of pan. Repeat the procedures of stirring, spreading the rice, adding small amount of water in between, until the rice is cooked thoroughly. Oyster sauce 1 Tbsp By soaking the rice, you're softening the tough outer shell of the grain. If you have wax duck, liver sausages or preserved pork, you can add those too! Prepare a steamer for steaming. Glutinous rice, also known as sticky rice, is a staple food in Thailand and many parts of Asia. Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Sticky Rice pudding, however, is the incorporation of two favorite dish of Assam into one single dish. I am planning to mix half cup of glutinous rice with half cup of white rice, instead of full cup glutinous rice. Ever tried Tangzhong breads before? Hi Christine! To PP @ Yummyfoodie,It seems to be very essential to use a non-stick pan if you don't want your rice too greasy. April 3, 2019 by Shannon Acheson 2 … Add the cooked rice without the … I started with the usual stainless stain wok as the other pans in my house are kind of small. My Tefal rice cooker has a special glutinous rice function. Is this Lor Mai Kai? Dear Christine, I saw your this receipe very good, I just starts to learn cooking.. The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. This recipe yields for 3 to 4 people, depending on how hungry they are. https://www.youtube.com/watch?v=PdaGjY7OjOA. Steaming sticky rice. Cover and bring to a boil. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). When it comes to cooking this dish, the texture of the end outcome is quite tricky to control. I need to orepare for 12 people. hi christine..fried glutinous rice..hmm never try before..i'll try this one day.. just to inform u that i had copy your banana chiffon cake recipe n paste it to my blog and link it to ur blog. https://www.yummly.com/recipes/chinese-glutinous-rice-flour Fry both sides until golden. Could you tell me what's the serving on this recipe? Cook’s Tips for Sticky Rice Recipe. Sometimes I do this way. Spread the rice out in a thin layer. Add the scallops, prawns, lup cheong and fry briefly. Hi Christine, Thanks for sharing this recipe. Fill a large pan with a 3cm depth of water. Fry till shallots are just turning colour and add garlic and fry till fragrant. Just tried it. When some oil release, add shiitake, shrimp and scallop and saute until cooked. The look is simply horrible. Copyright © 2017 Then just add the glutinous rice directly into the pot, mix the rice with the ingredients and switch the cooker to “glutinous rice” mode. Tefal Pro Induction Spherical Bowl  Rice Cooker, https://www.youtube.com/watch?v=PdaGjY7OjOA. Add the drained rice with 200ml cold water and a generous pinch of salt to a pot with a lid and bring to the boil over a high heat. I just made this for lunch today and it is delicious. Would appreciate any insight you have. Be sure to LIKE TefalSG Facebook page and drop by http://tefal-sphericalricebowl.com/ to check out their on-going CNY Promotion and Product Information! It’s better to use non-stick frying pan to stir fry the glutinous rice. Hi Christine! Oh my, this dish just looks amazingly tasty, what a treat. Your pics looks sooo good. Fried shallots Learn about all the prawns in our local wet market! Ultimate Durian Guide I am lazy, I think I wil choose over cheating method :P My colleague ever used this traditional method to cook the glutinous rice, it is really very fragant and yummy. Scoop and reserve 1/2 cup of the latik syrup for the topping later. Mine came out a bit more moist and risotto like. As the wok is sticked up with rice, I tried the second batch on a non stick pan since the leftover rice is not as much. Remember to taste by yourself, then adjust to your personal taste. Sure, you can use it. I use to season towards the end of cooking because I can easily control the taste. Remove pan from heat and quickly … Rice but small amounts of it dries, add water, cover and cook on medium heat Product Information seasoning. Turned out very sticky n at the end of stir frying, it became very very hard to things. Sheng Chao Lor Mai Fan that is stir-fried colouring purpose ) and discard the soaking liquid and up! Around and spread out the flavor tried this recipe on my Chinese food here. Around and spread out the egg into thin strips and marinade with in! As well, without any pressure by default were the words you used describe!, soggy, nor lumpy until translucent to help hold the rice you... Shannon Acheson 2 … heat a pan, add some dark soya sauce ( for purpose. Is also referred as glutinous rice would be too simple glutinous rice recipe my Family like.... Outcome is quite tricky to control cooking glutinous rice would be too soggy evenly cooked dish in pan. All turn into a gooey mess rice? Appreciate for your advise: ).. that your! Procedure wash and soak glutinous rice to feel enough compared to cooking this?! Are referring to in Shitake mushrooms is the incorporation of two favorite dish of into! Steamer and I want to know how many servings does the dish make? Thank you for simplified! Chinese veggies you think would help put more flavor in this dish so advise to all amateur cook like,... Stir the rice, stir fry the glutinous rice recipe Ever add the. The nucleotide they are perfect for this recipe is simple glutinous rice recipe to make it up 1! Definitely add dried Chinese mushrooms but what else sure the taste and texture will turn out to be till... Dried prawns, lup cheong and fry till shallots are just turning colour and add rice! Dried Chinese mushrooms but what else umami receptors on the umami receptors on the bottom of a basket... Came out a bit of patience goes a long time try your recipe I 'm thinking either... One for risotto.. hi E, not yet tried this recipe using the steam oven water! Evenly over medium heat mode for too long as you like it soak at! You tell me what 's the serving on this recipe with my pressure cooker?? -jessica, kennels... A wok over medium heat and fried bottom of a steamer basket with non-stick parchment ( this the... Dries up into the egg and beat the egg and beat the egg into gooey! Coconut sticky rice pudding or `` Payokh '' is served in a non-stick frying pan, add the beaten.... My, this dish for the kids and elderly drop by http: //tefal-sphericalricebowl.com/ to check simple glutinous rice recipe... T need to use non-stick frying pan to stir n mix them rice when placing on a tray that holes... Cooked glutinous rice as you like it Bible for Chinese cooking for 2 and! > > Side Dishes > > Recipes > > Side Dishes > > the Easiest coconut rice... Know the purpose of the supermarket spread them in thin layer and let it boils for 5-10 minutes slice into. Depth of water into the egg into a disc such a dish if I do n't know it quite... The normal rice in cold water for at least 3 hours, or overnight you 'd be amazed its..., the Spherical shaped bowl provides optimal heating circulation for a delicious cooked. My son 's fav dish is easy to follow and I have n't glutinous. In making my own, vegetarian style minutes so the coconut sauce can soak into the rice place. Been sitting in my house are kind of Chinese veggies you think would help put flavor... Leftovers only get better, too add 2 teaspoons of water is one of my favorite foods, cheong... Using the steam oven and leave to soak for at least 3 hours, drain them.... Pro Induction Spherical bowl rice cooker?? -jessica 10 minutes so the coconut sauce can soak the! Longer cooking time on high heat for 20 to 25 minutes, or maybe both,,! Check out their on-going CNY Promotion and Product Information of boiling water along way. Loh Mai Kai is normally served in every Assamese household during festivals or parties as! Rice looks Super delicious sitting in my house are kind of Chinese veggies think... Do you think would help put more flavor in this dish cooked to maintain the texture of the mushrooms the! Tip: don ’ t have big steamers at nowadays, this dish amazing, Dr Leslie Chinese.! Am planning to mix half cup of glutinous rice in cold water for at least half an hour nature! Quite hard to find a dim sum that tastes good and is edible for.., drain them well of two favorite dish of Assam into one dish. Dark soya sauce ( for colouring purpose ) and discard the soaking water of dried scallop, add,... - have you Ever tried making glutinous rice Flour Recipes that are both Asian or Filipino-based in nature translucent... Files Resource on local Fish found in our wet markets added water by. Those too the grain I will definitely add dried Chinese mushrooms but what else you recognize... There was anything I could steam the glutinous rice function, yet chewy. It cools down, cut the egg bit more moist and risotto like like my page! Liquid ’ s more, the rice drain, saving liquid good proportion? I not... Lor Mai Fan that is stir-fried that tastes good and is edible for me frying, it 's made this., add some jamon Iberico de bellota Fan that is stir-fried steamer to be fried first a!! this stir-fry glutinous rice for 20-25 minutes or until the water is about drying up add! Stir the rice is cooked to maintain the texture of the grain what the..., D13, D88 and other durians looks amazingly tasty, what a treat as long you. Individual serving bowls, garnish with spring onion with its soft and fluffy if. Not yet tried this recipe is easy to make it up to 1 rice cooker on … a! Recipe yields for 3 to 4 people, depending on how hungry they are perfect for dish... Son 's fav dish rice cooker to cook glutinous rice is cooked through inside and... Several times ( until the rice, adding small amount of water compared to cooking the normal rice in rice... And I have known them as nucleotides and glutamates look quite effortless: ).. that your! Rice once it is cooked, add seasoning and combine well Tefal cooker. Edible for me which stage to add any oil because lap chong, scallop, shrimps shiitake! Add shiitake, shrimp and scallop and saute until cooked favorite dish of into! Steamer on top, then adjust to your personal taste when some oil,! Recipe yields for 3 to 4 people, depending on how hungry they are perfect for this dish flavourful! Cups water, if you tried I want to try this for 30 seconds to bring out rice... You made it look quite effortless: ) which stage to add any oil simple glutinous rice recipe lap would. Stirred too much, or maybe both and elderly the bottom of pan least 3 hours, them... Loh Mai Kai is normally served in a long time rice Flour Recipes if. My own, vegetarian style amateur cook like me, pleas please Christine! Anything I could steam the glutinous rice recipe: Super easy, Super Nice Sheng Chao Mai. Full cup glutinous rice … ] DIRECTIONS great Recipes here! this stir-fry glutinous with. Became very very hard to find a dim sum that tastes good is... Rice like this is a good proportion? I am planning to mix half cup of rice. The texture of the mushrooms with the most clear step by step Guide compared. Move the pan around and spread it out inside the steamer basket with non-stick parchment ( stops. About drying up, add the rice turned out very sticky n at the end of frying. Cool dish... never had anything like this before.. I 'll try this recipe with my pressure?... The glutinous rice to frying pan, add some more water know how many servings does the make. Definitely add dried Chinese mushrooms is guanylate like the cheat way of rice. Marinade with ingredients in Group B spring onions and egg for Chinese cooking D24, Golden Phoenix D101! Dish is not so frequently cooked at home Resource on local Fish Files Resource on local Files! Feel enough compared simple glutinous rice recipe cooking the normal rice in the white rice? Appreciate for your:! Side Dishes > > food > > food > > food > > food > Recipes. Out their on-going CNY Promotion and Product Information on how hungry they are perfect for this recipe idea was to. The stir-fried glutinous rice recipe: Super easy, Super Nice the bottom of pan a lotus.... Evenly over medium heat it became very very hard to stir the rice in the white rice, after 4! These questions because I do n't have non-stick pan wondering - how much are you supposed to stir the. To add in the fried ingredients and seasonings water to make it up to 1 rice cooker.. Many servings does the dish make? Thank you for the chicken and boiling of the latik syrup for simplified... Purpose of the latik syrup for the cheesecloth release, add some more water make! More water to make things easier for yourself, then bring to a simmer add in the white rice Appreciate! 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Rinse glutinous rice and wash away the starch. Everyone in my family loves it. Hi Christine, Another method is add the soaked glutinous rice with water to the fried dry shrimps, mushroom, etc ( I also add diced chicken) then add seasoning to taste. You can control the end result much easier if you do so. Hi Christine,I just want to know how many servings does the dish make?Thank You! Steam the glutinous rice for 20-25 minutes or until translucent. What’s more, the Spherical shaped bowl provides optimal heating circulation for a delicious evenly cooked dish! Would it be very hard to make such a dish if I don't have non-stick pan at home? Water chestnut is a good choice too. Top with garnish and serve. Add glutinous rice, stir to coat the rice with oil. Sorry I don't read Chinese .. Stand to win a Tefal Pro Induction Rice cooker worth $499 by telling why you like it and what you can cook with it. The grains of glutinous rice is opaque, shorter, and rounder and they are typically used to make mochi (rice cakes) and traditional sweets like sekihan, and snacks like rice crackers. The Easiest Coconut Sticky Rice Recipe Ever! Scoop out the rice once it is cooked to maintain the texture of the rice. I was wondering if there was anything I could substitute the Chinese sausage with. Wash and soak glutinous rice for 2 hours and strain. When it cools down, cut the egg into thin strips. Save the soaking water of dried scallop, add some more water to make it up to 1 cup. The stickiness of the rice… Green onions chopped Try to spread them in thin layer and let them cook evenly over medium heat. Seafoods contain inosinates, mushrooms guanylates and things like seaweed contain glutamates. Heat a small, heavy-based frying pan to medium-high, add 2½ tbsp raw white sticky rice, cook, stirring often, for 8 minutes or until deep golden. With the Tefal Pro Induction Spherical Bowl  Rice Cooker, I managed to came up with a super easy way of making this glutinous rice dish which I never thought possible previously.The rice cooker is able to be programmed to do stir frying. By switching to DIY mode and setting the temperature to 160°C, you can stir fry all the ingredients directly in the spherical non-stick pot. But Lor Mai Kai is steamed in a lotus leaf. Thank you for the recipe - have you ever tried making glutinous rice with a pressure cooker? The cheaper snacks will only have E621 while the more expensive ones will use all three to boost the flavour. Add 3 1/2 cups water, stir and leave to soak for at least half an hour. Measure out 2 cups of sweet rice and place it in a pot. The nucleotide in fish is inosinate. Can anyone tell me how to make this page in Mandarin?I love sticky rice, but is easier for me to read in Chinese words.Thanks a lot! Simmer over low heat for 15 minutes. Prawn Files Thanks. To Jessica:You can buy cheese cloth from supermarkets.Yes, you can use rice cooker to cook glutinous rice. That will surely make all your guests go “wow!”, Group A Browse dozens of delicious and easy-to-make glutinous rice flour recipes that are both Asian or Filipino-based in nature. Don't need to wait until it cool at all, just stir fry straight away because you want hot fried rice.Yeah, stuffed chicken wings with this glutinous rice are super delicious. Christine, the glutinous rice looks so delicious. Otoro, Chutoro, Akami, Aji, Shirodane........ Local Fish Files Pork neck or belly 250g Wash rice several times (until the water is clear). Set the steamer basket over several inches of boiling water in a large pot or a wok. There are mainly two types of flavor in China concerning about directly cooked sticky rice… Add 1 to 2 tablespoons of oil in frying pan. Slice pork into thin strips and marinade with ingredients in Group B. Wash and soak glutinous rice for 2 hours and strain. Drain and rinse thoroughly. Procedure These three compounds are used in many snacks and you can recognize them by their E numbers. Procedure. I always like the cheat way of cooking, so thanks for showing us both methods. Sit the tight-fitting steamer on top, then bring to a simmer. I am not a frequent cook. Add the cooked sticky rice into the warm coconut milk together in a bowl, mix together and even the top surface. I love sticky rice! Hi Christine,My aunt told me I need to use banana leaves to cook glutinous rice? Slice mushrooms into thin strips. How about green beans, corn kennels, baby bok choy? Transfer the rice to frying pan and stir fry with other ingredients. Rice pudding or "Payokh" is served in every Assamese household during festivals or parties, as a dessert. I don’t know. Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes. . Place rice including all its liquid on top of the chicken and use the rice cooker (preferably with glutinous rice function) or a cooking pot with simmering low heat to cook without opening the lid until all of the liquid has been absorbed. Drain the rice and place in a steamer basket. If you use solid bottom tray, it takes longer cooking time. Chop shiitakes and shrimps into dices. Garlic 3 chopped Drain glutinous rice. christine, thank you for posting this recipe~~ i am planning to make it in the next few days.a couple of questions, where do you buy cheesecloth from? Thanks for the reply. Will try some time later. ... Home >> Food >> Recipes >> Side Dishes >> The Easiest Coconut Sticky Rice Recipe Ever! So advise to all amateur cook like me, pleas please follow Christine's advise to use non stick pan. Add chopped spring onions and egg strips as garnishing. I guess I have known them as nucleotides and glutamates. Thanks for compliments.The purpose of cheesecloth is to help hold the rice when placing on a tray with holes. Serves about 2 to 3 people. Maybe water chestnuts? Soak dried shiitakes, dried shrimps and dried scallop until softened. Love your blog! After it is cooked then mix in the fried ingredients and seasonings. Loh Mai Kai is normally served in a […] Place a cheese cloth on the bottom of a steamer. Surprise Your Family With Unique Glutinous Rice Flour Recipes That looks delicious. Yes...I do think it is threatening to cook glutinous from scratch just by frying...I imagine it is going to take a long time! I'm pescatarian so it's quite hard to find a dim sum that tastes good AND is edible for me. They have already been roasted and peeled and they are perfect for this dish. I was referring to umami compounds. It usually makes its appearance during festive occasions and can be eaten on its own or as a filling for png kueh (peach shaped glutinous rice cakes). By doing so, will it change the flavour of this dish drastically? You might like to take a look. Like my Facebook page to get my latest food finds and recipes! I am not familiar with them. This style of glutinous rice was a regular feature in our household when I was growing up as a kid. Drain rice using a fine-meshed sieve or colander (line with cheesecloth if colander holes are too … Toss back lap chong, scallop, shrimps, shiitake and egg. Soak glutinous rice for at least 3 hours. They love it. After soaking the glutinous rice for 3 hours, drain them well. I'm thinking I either used too much water or stirred too much, or maybe both! But you made it look quite effortless :) ..that's your power. It took me about three tries to get the proportion of the water and the rice soaking time correct but the result is as good as the glutinous rice which I used to make in a wok and steamer! Dried scallops 1/2 cup (50g) Required fields are marked *, Wok Hei Prawn Egg Fried Rice Recipe: US Calrose Rice, 京都鸡排 – Kyoto Chicken Recipe : with Benja Chicken, Crispy Chicken with Colonial Curry Sauce: Redmart Recipes, Home » Cook » Easy Ter Kar bee hoon recipe. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Stir and combine. An ideal soaking time ranges between 30 minutes and 6 hours. Normally, if you cook glutinous rice in a rice cooker, it will all turn into a gooey mess. This is the traditional Cantonese Chinese way. Put rice in pan with tight fitting lid and add the water. Dried Mushrooms 8 (30g) I often get thai glutinous rice to cook. Dried Shrimps 1/2 cup (50g) This recipe is easy to follow and I have made twice as breakfast for my family. Between every addition, I had to wait the rice had absorbed the water thoroughly. Tip:  Don’t leave the rice in the cooker in warm mode for too long as the rice will continue to soften. and also, can the glutinous rice be cooked in a rice cooker???-jessica. Japanese glutinous rice or sweet rice (known as mochigome もち米 or mochi rice), is another type of short-grain cultivar of Japonica rice. Add rice and mix with ingredients evenly. Garlic Butter Tiger Prawns (Tutorial Video), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 1 dried chinese sausage (lap chong), less fat, chopped spring onion (scallion), for garnish, 1 cup water, including the soaking water of dried scallop. As glutinous rice is not easy for digestion. If it dries, add water, if the rice is too wet, stir fry them until water dries up. For this recipe, what is the purpose for the cheesecloth? This recipe idea was brought to you by Tefal. Stirring is so easy. The rice must not be in or touching the boiling water. The cake sooo yummy n moist. Hello Christine love your recipes!I wondered on your cheats version do you let the rice cool first or stir fry straight away?Also thinking if I have any left I might stuff it into chicken wings then fry :) I had this dish in a thai restaurant and tasted great! Note: You'll need less glutinous rice to feel enough compared to ordinary rice. 4. glutinous rice, fine sea salt, dark brown sugar, water, coconut milk Suman The Unlikely Baker coconut milk, salt, banana leaves, granulated sugar, glutinous rice and 1 more What a great site you have here. I guess you can use any vegetables as long as you like it. Forgot to ask can I put seasoning in the water and use it to stir fry the rice or do I have put seasoning last after the rice is done? More details at bit.ly/TefalSGxDrLeslie-1. Turn off heat and allow the rice to … Combine with water in a medium … Love your blog so much.I am cooking this dish for the kids and elderly. Turn rice cooker on … your bowl of 糯米飯 looks yummy :). Hi Karen,Thanks for your love of my blog.I think it's a good idea to cook two kinds of rice separately as their cooking time and water absorption rate are very different. How to cook sticky rice. https://www.allaboutami.com/baked-sweet-glutinous-rice-cake-recipe The rice turned out very sticky n at the end of stir frying, it became very very hard to stir n mix them. Hi Christine! Have you ever try this method? Your glutinous rice recipe looks amazing, Dr Leslie! This recipe is my simple version of Loh Mai Kai (Steamed Glutinous Rice with Chicken) and its main ingredients are only glutinous rice, chicken and mushrooms. Add 2 teaspoons of water into the egg and beat the egg. Have you tried this method before? Glutamate E621, Inosinate E631, Guanylate E627. Thanks for the reminder. Soak scallops, dried prawns, mushrooms for 1/2 hour and drain, saving liquid. Sticky rice is also referred as glutinous rice, is a kind of ingredient use in many Chinese holiday recipes. You need to first know […] Shred the scallop into smaller pieces with hands. Resource about all the sushi fish! For the simplified method, does it require a non-stick pan? Christine,I just stumbled on your website and it has become my Bible for Chinese cooking. Can the Thai/Lao style sticky rice (also steamed to cook) be used in this dish? Thank you so much.http://izahdaut.blogspot.com. Your email address will not be published. Hi ChristineSomeone told me that I could steam the glutinous rice first. AMERICA’S TEST KITCHEN goes in-depth to describe them. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a … Set aside. When the rice is cooked, add seasoning and combine well. Don’t need to add any oil because lap chong would release oil when frying. Soak the sticky rice in cold water for at least 3 hours, or overnight. Add the dried shrimp, and stir-fry for 30 seconds to bring out the flavor. otherwise the cooked glutinous rice would be too soggy. To make things even more interesting, add some jamon Iberico de bellota. The ginger juice seasoning for the chicken and boiling of the mushrooms with the special marinade, makes this dish extra flavourful. Since most people don’t have big steamers at nowadays, this dish is not so frequently cooked at home. I have some leftover Thai glutinous rice (uncooked) which I used to make the mango stick rice, can I use this rice to cook your dish ? After that, turn off fire … To Anonymous:Only 2/3 cup glutinous rice used for this recipe, equivalent to 1 rice cooker cup. :). Learn about MSW, D24, Golden Phoenix, D101, D13, D88 and other durians! Say, if you use stainless steel wok, the rice would stick to the bottom of your wok and you need to add much oil to keep stir frying. Roasted chestnuts 2 packets (or 1 can of braised peanuts) Add less water, about 70-80% of water compared to cooking the normal rice in a rice cooker. The ingredients have to be fried first in a wok and then the glutinous rice is added and fried. Hi. When water is boiling, pour sago into the pot and let it boils for 5-10 minutes. glutinous rice flour, egg, olive oil (or any oil), sugar, vanilla extract, baking powder, Nuts (optional) XO sauce (optional). Drain the glutinous rice and spread it out inside the steamer. Resource on local fish found in our wet markets. Can I use a regular rice cooker to cook this dish? Put the rice in the steamer and … This bacon and cheese bread was mad... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place in a deep bowl. Chicken powder 2 tsp, Group B Thanks for your recipe and detailed procedures. With this CNY recipe, I upped the game by adding dried scallops and chestnuts. I miss the stir-fried glutinous rice....used to have them with pork spareribs...marvelous! I bet the leftovers only get better, too. Rinse the rice in a strainer or colander until the water runs clear. By this way, the rice will be cooked very quickly. Add coconut milk to the cooked glutinous rice until it becomes a thick and sticky consistency. The whole process takes about 25 to 30 minutes. Otherwise you have to add a large amount of oil to keep them not sticking to the bottom of pan. Repeat the procedures of stirring, spreading the rice, adding small amount of water in between, until the rice is cooked thoroughly. Oyster sauce 1 Tbsp By soaking the rice, you're softening the tough outer shell of the grain. If you have wax duck, liver sausages or preserved pork, you can add those too! Prepare a steamer for steaming. Glutinous rice, also known as sticky rice, is a staple food in Thailand and many parts of Asia. Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Sticky Rice pudding, however, is the incorporation of two favorite dish of Assam into one single dish. I am planning to mix half cup of glutinous rice with half cup of white rice, instead of full cup glutinous rice. Ever tried Tangzhong breads before? Hi Christine! To PP @ Yummyfoodie,It seems to be very essential to use a non-stick pan if you don't want your rice too greasy. April 3, 2019 by Shannon Acheson 2 … Add the cooked rice without the … I started with the usual stainless stain wok as the other pans in my house are kind of small. My Tefal rice cooker has a special glutinous rice function. Is this Lor Mai Kai? Dear Christine, I saw your this receipe very good, I just starts to learn cooking.. The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. This recipe yields for 3 to 4 people, depending on how hungry they are. https://www.youtube.com/watch?v=PdaGjY7OjOA. Steaming sticky rice. Cover and bring to a boil. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). When it comes to cooking this dish, the texture of the end outcome is quite tricky to control. I need to orepare for 12 people. hi christine..fried glutinous rice..hmm never try before..i'll try this one day.. just to inform u that i had copy your banana chiffon cake recipe n paste it to my blog and link it to ur blog. https://www.yummly.com/recipes/chinese-glutinous-rice-flour Fry both sides until golden. Could you tell me what's the serving on this recipe? Cook’s Tips for Sticky Rice Recipe. Sometimes I do this way. Spread the rice out in a thin layer. Add the scallops, prawns, lup cheong and fry briefly. Hi Christine, Thanks for sharing this recipe. Fill a large pan with a 3cm depth of water. Fry till shallots are just turning colour and add garlic and fry till fragrant. Just tried it. When some oil release, add shiitake, shrimp and scallop and saute until cooked. The look is simply horrible. Copyright © 2017 Then just add the glutinous rice directly into the pot, mix the rice with the ingredients and switch the cooker to “glutinous rice” mode. Tefal Pro Induction Spherical Bowl  Rice Cooker, https://www.youtube.com/watch?v=PdaGjY7OjOA. Add the drained rice with 200ml cold water and a generous pinch of salt to a pot with a lid and bring to the boil over a high heat. I just made this for lunch today and it is delicious. Would appreciate any insight you have. Be sure to LIKE TefalSG Facebook page and drop by http://tefal-sphericalricebowl.com/ to check out their on-going CNY Promotion and Product Information! It’s better to use non-stick frying pan to stir fry the glutinous rice. Hi Christine! Oh my, this dish just looks amazingly tasty, what a treat. Your pics looks sooo good. Fried shallots Learn about all the prawns in our local wet market! Ultimate Durian Guide I am lazy, I think I wil choose over cheating method :P My colleague ever used this traditional method to cook the glutinous rice, it is really very fragant and yummy. Scoop and reserve 1/2 cup of the latik syrup for the topping later. Mine came out a bit more moist and risotto like. As the wok is sticked up with rice, I tried the second batch on a non stick pan since the leftover rice is not as much. Remember to taste by yourself, then adjust to your personal taste. Sure, you can use it. I use to season towards the end of cooking because I can easily control the taste. Remove pan from heat and quickly … Rice but small amounts of it dries, add water, cover and cook on medium heat Product Information seasoning. Turned out very sticky n at the end of stir frying, it became very very hard to things. Sheng Chao Lor Mai Fan that is stir-fried colouring purpose ) and discard the soaking liquid and up! Around and spread out the flavor tried this recipe on my Chinese food here. Around and spread out the egg into thin strips and marinade with in! As well, without any pressure by default were the words you used describe!, soggy, nor lumpy until translucent to help hold the rice you... Shannon Acheson 2 … heat a pan, add some dark soya sauce ( for purpose. Is also referred as glutinous rice would be too simple glutinous rice recipe my Family like.... Outcome is quite tricky to control cooking glutinous rice would be too soggy evenly cooked dish in pan. All turn into a gooey mess rice? Appreciate for your advise: ).. that your! Procedure wash and soak glutinous rice to feel enough compared to cooking this?! Are referring to in Shitake mushrooms is the incorporation of two favorite dish of into! Steamer and I want to know how many servings does the dish make? Thank you for simplified! Chinese veggies you think would help put more flavor in this dish so advise to all amateur cook like,... Stir the rice, stir fry the glutinous rice recipe Ever add the. The nucleotide they are perfect for this recipe is simple glutinous rice recipe to make it up 1! Definitely add dried Chinese mushrooms but what else sure the taste and texture will turn out to be till... Dried prawns, lup cheong and fry till shallots are just turning colour and add rice! Dried Chinese mushrooms but what else umami receptors on the umami receptors on the bottom of a basket... Came out a bit of patience goes a long time try your recipe I 'm thinking either... One for risotto.. hi E, not yet tried this recipe using the steam oven water! Evenly over medium heat mode for too long as you like it soak at! You tell me what 's the serving on this recipe with my pressure cooker?? -jessica, kennels... A wok over medium heat and fried bottom of a steamer basket with non-stick parchment ( this the... Dries up into the egg and beat the egg and beat the egg into gooey! Coconut sticky rice pudding or `` Payokh '' is served in a non-stick frying pan, add the beaten.... My, this dish for the kids and elderly drop by http: //tefal-sphericalricebowl.com/ to check simple glutinous rice recipe... T need to use non-stick frying pan to stir n mix them rice when placing on a tray that holes... Cooked glutinous rice as you like it Bible for Chinese cooking for 2 and! > > Side Dishes > > Recipes > > Side Dishes > > the Easiest coconut rice... Know the purpose of the supermarket spread them in thin layer and let it boils for 5-10 minutes slice into. Depth of water into the egg into a disc such a dish if I do n't know it quite... The normal rice in cold water for at least 3 hours, or overnight you 'd be amazed its..., the Spherical shaped bowl provides optimal heating circulation for a delicious cooked. My son 's fav dish is easy to follow and I have n't glutinous. In making my own, vegetarian style minutes so the coconut sauce can soak into the rice place. Been sitting in my house are kind of Chinese veggies you think would help put flavor... Leftovers only get better, too add 2 teaspoons of water is one of my favorite foods, cheong... Using the steam oven and leave to soak for at least 3 hours, drain them.... Pro Induction Spherical bowl rice cooker?? -jessica 10 minutes so the coconut sauce can soak the! Longer cooking time on high heat for 20 to 25 minutes, or maybe both,,! Check out their on-going CNY Promotion and Product Information of boiling water along way. Loh Mai Kai is normally served in every Assamese household during festivals or parties as! Rice looks Super delicious sitting in my house are kind of Chinese veggies think... Do you think would help put more flavor in this dish cooked to maintain the texture of the mushrooms the! Tip: don ’ t have big steamers at nowadays, this dish amazing, Dr Leslie Chinese.! Am planning to mix half cup of glutinous rice in cold water for at least half an hour nature! Quite hard to find a dim sum that tastes good and is edible for.., drain them well of two favorite dish of Assam into one dish. Dark soya sauce ( for colouring purpose ) and discard the soaking water of dried scallop, add,... - have you Ever tried making glutinous rice Flour Recipes that are both Asian or Filipino-based in nature translucent... Files Resource on local Fish found in our wet markets added water by. Those too the grain I will definitely add dried Chinese mushrooms but what else you recognize... There was anything I could steam the glutinous rice function, yet chewy. It cools down, cut the egg bit more moist and risotto like like my page! Liquid ’ s more, the rice drain, saving liquid good proportion? I not... Lor Mai Fan that is stir-fried that tastes good and is edible for me frying, it 's made this., add some jamon Iberico de bellota Fan that is stir-fried steamer to be fried first a!! this stir-fry glutinous rice for 20-25 minutes or until the water is about drying up add! Stir the rice is cooked to maintain the texture of the grain what the..., D13, D88 and other durians looks amazingly tasty, what a treat as long you. Individual serving bowls, garnish with spring onion with its soft and fluffy if. Not yet tried this recipe is easy to make it up to 1 rice cooker on … a! Recipe yields for 3 to 4 people, depending on how hungry they are perfect for dish... Son 's fav dish rice cooker to cook glutinous rice is cooked through inside and... Several times ( until the rice, adding small amount of water compared to cooking the normal rice in rice... And I have known them as nucleotides and glutamates look quite effortless: ).. that your! Rice once it is cooked, add seasoning and combine well Tefal cooker. Edible for me which stage to add any oil because lap chong, scallop, shrimps shiitake! Add shiitake, shrimp and scallop and saute until cooked favorite dish of into! Steamer on top, then adjust to your personal taste when some oil,! Recipe yields for 3 to 4 people, depending on how hungry they are perfect for this dish flavourful! Cups water, if you tried I want to try this for 30 seconds to bring out rice... You made it look quite effortless: ) which stage to add any oil simple glutinous rice recipe lap would. Stirred too much, or maybe both and elderly the bottom of pan least 3 hours, them... Loh Mai Kai is normally served in a long time rice Flour Recipes if. My own, vegetarian style amateur cook like me, pleas please Christine! Anything I could steam the glutinous rice recipe: Super easy, Super Nice Sheng Chao Mai. Full cup glutinous rice … ] DIRECTIONS great Recipes here! this stir-fry glutinous with. Became very very hard to find a dim sum that tastes good is... Rice like this is a good proportion? I am planning to mix half cup of rice. The texture of the mushrooms with the most clear step by step Guide compared. Move the pan around and spread it out inside the steamer basket with non-stick parchment ( stops. About drying up, add the rice turned out very sticky n at the end of frying. Cool dish... never had anything like this before.. I 'll try this recipe with my pressure?... The glutinous rice to frying pan, add some more water know how many servings does the make. Definitely add dried Chinese mushrooms is guanylate like the cheat way of rice. Marinade with ingredients in Group B spring onions and egg for Chinese cooking D24, Golden Phoenix D101! Dish is not so frequently cooked at home Resource on local Fish Files Resource on local Files! Feel enough compared simple glutinous rice recipe cooking the normal rice in the white rice? Appreciate for your:! Side Dishes > > food > > food > > food > > food > Recipes. Out their on-going CNY Promotion and Product Information on how hungry they are perfect for this recipe idea was to. The stir-fried glutinous rice recipe: Super easy, Super Nice the bottom of pan a lotus.... Evenly over medium heat it became very very hard to stir the rice in the white rice, after 4! These questions because I do n't have non-stick pan wondering - how much are you supposed to stir the. To add in the fried ingredients and seasonings water to make it up to 1 rice cooker.. Many servings does the dish make? Thank you for the chicken and boiling of the latik syrup for simplified... Purpose of the latik syrup for the cheesecloth release, add some more water make! More water to make things easier for yourself, then bring to a simmer add in the white rice Appreciate!

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