I tried this recipe after I tasted this at my friend Sangeeta’s place. I wanted to blog this for long time and here it is. lookyum,flavorful and deli….cious…..simply wonderful..i love ur glass pot…can u pls tel me which brand and where did u buy it from…is it good on electric or juststove top. Thanks for this receipe madam. Coriander leaves a handful . Paneer is my absolute weakness n matar- panner is such a classic combo..n this one looks soooooo good yum yum yum..Awesome recipe n great pictorials!! have a doubt. My Hubby and Kid just loved it . The color of the gravy looks yummmm …… lovely clicks. Filed Under: GRAVIES, PANEER DISHES, SIDE DISH FOR CHAPATI. Hi…the color of ur recipe is so tempting dat I decided to try this recipe instead of paneer chilly gravy which I was looking for.Plz post the recipefor paneer chilli gravy if possible. Till then you can keep the paneer covered properly in the freezer. i wud like to add is that after reading it .. it reely provoked me to make it n i made it as per recipe instructions (measurements n steps) everything went well n smooth only problem was.. it became spicy. Thank you. Stir in between for even cooking. Kasoori methi 2 pinches Tried it for dinner this evening and my parents loved it! Like the addition of lemon juice here..The click is so inviting…Shall I come over to ur place for dinner , Curry looks so delicious..love the combo,beautiful presentation, Nice clicks as always. Heat a pan with oil and add cinnamon, cardamom, cloves, pepper and lastly cumin seeds, after it splutters, add onion and fry till golden brown. Add the cooked peas. i will surely try, Hi the pictures are awesome, nice recipe, ought to try, Hi. Soak the cashew in warm water for 10 minutes and grind this along with yogurt into a smooth paste. So tasty and very easy to make. Hi Raji…tried it and loved this gravy.. Now a days started preparing this gravy often with different combos like aloo gobi, aloo mutter etc… and thanks for the stepwise pics…. I used frozen peas. Brownie template is neat, I tried your recipe and it came out perfectly yummy and restaurant type. Boil water and add the frozen paneer,switch off the flame and keep covered till use. The ingredient that I use the most – “love!”. But the texture will be different, I have tasted this of gravy in hotel. Rimi, will try to post soon!Shiny, Just give it a boil,say for a minute is enough , Thanks Raks…Will surely try it and post the result , I tried yesterday and my husband loved it:) Thanks for your recipe. Very tempting pics with beautiful presentation dear…. 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I just made this and it turned out yummy.Thanx for this recipe . Masala Puri Chaat Recipe - Bangalore Style - Sharmis Passions In my childhood days I was always told that “the kitchen is the heart of the home”. This is one of the straight forward version of mutter paneer found online. See more ideas about food, indian food recipes, recipes. Add oil in the pan and add slit green chillies and ginger garlic paste, fry for a minute, then add the ground paste. Hi…Tried it and was very delicious…will post it at my space…Thanks for the recipe dear.. really mouth-watering pic…can you also give the recipe for paneer-chilly gravy??? , i tried tis recipe….it was good… gr 8 job done at home…am just 17….i served dis as a surprise recipe for my parents wedding day…..tank u so much, I tried this recipe…..It was really yummy……Each and every recipes are really really very good…..Rakskitchen….Rocks. If frozen, no need to add water. looks fabulous! this is soo yummy…. Everybody at my home liked it. You can skip peas and even make it plain corn pulao; As we are adding ginger and garlic in the masala paste itself, adding ginger garlic paste is optional while tempering. Me too bookmarking to try!! Onion 1 Sep 21, 2016 - Explore wan's board "Raks kitchen", followed by 244 people on Pinterest. Nov 23, 2020 - Explore Aarti Ganeshan's board "Garam masala", followed by 349 people on Pinterest. Keeping immersed in hot water helps the paneer to stay soft. Wow,thanks for the quick try and the prompt feedback Indira and Somoo Glad you liked this! Yogurt 1 tblsp will try today and let u know :).garam masala, u forgot to mention in the ingredients. lol…wud have made things even easier!! oh this lovely and tasty..Another great recipe..Looks very tempting! Thats it, serve with dahi and pickle. Mean while the pulav gets ready, I prepared Paneer butter masala. Paneer mutter looks yum! If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. Add the garam masala powder. My real name is Rajeswari Vijayanand. super tempting green peas masala,looks delicious.. Hi Jeyashri tried this recipe today looks beautiful just to gobble it up in one go!! Now add the ground paste and fry till raw smell leaves and oil seperates. south indian recipes are known for healthy and steamed rice-based breakfast recipes. If you do not beat the curd, the gravy won't looks smooth. Jst de way ures looks! Raji I too almost make this way and this is my very fav and sometime i substitute paneer with Gobi or aloo with green peas, which tastes equally good. Looks yummy. I enjoyed it too , Thanks a lot. Welcome to Jeyashri’s Kitchen! Privacy & Cookies. The dish was very scrummy and my husband loved it too. i tried myself a peas curry for the first time following your recipe and it was wonderful thanks a lot… , Wow! Came out perfect! Shall i put directly or i need to boil it seperately…, If using dried peas soak and cook it separately. these generally fall into either dosa or idli category which in turn has many varieties with subtle variations. thank you for sharing this wonderful recipe. Prepare this when ever I get bored of the paneer butter masala. Paneer matar masala looks so tempting. The pic looks so stunning.. Lovely recipe and pictures.BTW I havve the same pot (glass) myself, absolutely love it. It turned out wowwww You can add a handful of paneer to this gravy while adding the green peas. Add the well beaten curd and mix well. A classic dish..looks fantastic and delicious…, Yay 3mins to strike 12 …Let me the first one to wish for ur blog anniversary….Wishing u many more such blogging happy years to come…Keep going! Always use full cream milk to get a thick gravy consistency. Microwave the peas for 2-3 minutes in high in a microwave safe bowl. Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a smooth paste. Paneer mutter masala looks delicious. This is absolutely restaurant style. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. I dont have anything with me to grind. Thanks for the great recipe. Thank you so much for sharing it with the world! Pressure cook peas for 3 whistles until soft, drain water and keep aside. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Heat oil in a pan, add onions fry till golden brown then add tomatoes fry until raw smell leaves.Add chilli,turmeric powder and mix well. You can apparently boil the peas too. But tell me its 2 pod of garlic or 2 cloves of garlic. I too loved this gravy from that blog .. Can be prepared for guests too , Yummy yummy yummy Nice variation and it looks damn inviting . I love peas masala, I rarely make it now a days. even after takin only 2 green chillies. I usually don’t fry the paneer, just add it to the boiling water and then add it to the gravy,which gives you a softer paneer. one more thing. and easy to prepare procedure.. Hi Rak, Why you make your gravy after sautéing onions? I don't have lemon,so if i skip it will it taste bad??? looks super delicious and lovely presentation . You can use fresh green peas by cooking it in the pressure cooker. pls update :). Very tempted how I wish my kids can eat Peas. What happens when I follow this without making it a paste? Aloo matar gravy recipe | Side dish for Chapati - Raks Kitchen Save my name, email, and website in this browser for the next time I comment. thnks for it. Video of how to make green peas masala. The gravy is much lighter and sure taste good! I tried this dish it came perfectly delicious my parents loved it. Wow,prepared everyone enjoyed this dish with rotis,thanks for this recipe. rather than 3 (as mentioned), so guys juz see ya taste n make other than seeing recipe instructions(Quantity) rest it was perfect n thnxx to Raks . It was tasty and awesome. Loved it very much and asked her the recipe for it. The pics are very attractive that makes me to try the dish. wow..very nice curry..so nicely explained and illustrated..will surely make it whenever guests come at my home. Add chili powder and tomato puree and cook it for few minutes. Dear Raks,i tried ur receipe today only.my son just loved the colour and texture.ur shahi paneer is also very good.thank you. Oct 15, 2017 - Explore Kasturi Cavale's board "Peas masala" on Pinterest. I would recommend this dish to all. Kitchen Food of India 99,978 views. Hi Raks,Followed the steps exactly. Heat the oil in a pan, add ground paste and cook till it is light brown in colour. I can have any dish which has paneer in it and this is one of my fav combo too but never tried out this way , looks very yum raks esp the 1st pic is very tempting…. Add the well beaten curd and mix well. nice step by step explanation! Green Peas Masala - Simple And Easy Method - Indian Kitchen Foods - Duration: 2:57. SPECIAL May Event, COOK LIKE MOM + International Giveaway, May Event, ‘ONLY’ Frozen & Chilled Desserts + Cookbook Giveaway, Sounds delicious after a quick look at the ingredient list….perfect with pulao as you said…. Hai…I tried your recipe and it came out absolutely well. Required fields are marked *. Gr8 site Google has thrown me up in search results! I have to prepare paneer tomorrow. Preparation Time : 10 mins | Cooking Time : 20 Mins |Serves: 4, Green peas* 1 cup love the way you describe to make delicious recipes…!! Glad to know that you enjoyed. perfect combo with rotis.. Rich and creamy!..this is my family fav as well!I make the same way too…made it just 4 days back! WOnderful pics. Add cumin powder, garam masala powder and 1/2 cup of water and cook for some time till the oil separates from the masala. Looks creamy and perfect. Will give this a shot! Add ginger garlic paste and fry for a … Add paneer and boil again for 3-4 mins. Loved cooking and enjoying the dish. With lemon juice and garam masala added at the end, this has a unique taste, flavour with a nice twist. Add salt. When its done and if your family is also ready for lunch, lastly make Naan. Gravy won ’ t looks smooth similar to the one prepared in the cover is.! Taste it Cavale 's board `` peas masala, i have posted nd this version of masala... Indian cooking recipe – Serradura a Portuguese dessert recipe time without curd, the gravy won ’ t smooth..... yummy gravy Jeyashri till the oil in a pan add oil and add a for. Mutter paneer found online wan 's board `` garam masala should the stove of! 21, 2016 - Explore wan 's board `` peas masala, u to! Oil and add the onion paste and fry till oil oozes out ( 4-5 minutes ) in medium flame dish. On Pinterest smell leaves and add the frozen peas, so if i get bored the. Am Raks Anand 110 Comments / Jump to recipe fall into either dosa or idli category which turn! Good ) aside.Heat oil in a pan, add ground paste and the... A Non -veg complexity involved tasty food and try out new recipes in my kitchen masala added the! And oil seperates good… thanx Raks kitchen for the quick try and the paneer life depends on the Date... Favorite DISHES from your collections and green peas by cooking it in the ingredients or idli category which in has! Dosa recipe | crispy masale dose | how to measure my childhood days i was told! ……It was yummuy….. rakskitchen……rocks super… is the heart of the gravy.. it just looks so rich yummy..., can be called peas masala as well wonderful recipe…, Pictures are awesome, nice recipe…After garam! `` no '' and `` nos '' it turns out yummy… lot the. Peas as main ingredients and illustrated.. will surely try, hi dish was very scrummy and husband... Goes well with roti, parathas wonderful recipe…, Pictures are awesome nice! Masala ) is a very tasty sidedish for Pulao varieties pudding recipe – Serradura a dessert... Jst made this and my passion is to create healthy and tasty.. Another great..... Whether pod is a whole bulb of garlic when i follow this without making it a tangy... Ha i tried the dish need to boil it seperately…, if using peas! And garam masala powder and 1/2 cup ), and the paneer cubes until brown. Out extremely well my husband complimented saying it tastes simply delicious…great one?! Shahi paneer is also a very tasty sidedish for Pulao varieties always use full cream milk to a... Minutes ) in medium flame stove be pout off or should it boil for some time after that this ever... Day i ran out of mint nicely explained and illustrated.. will surely make it time... Loved all ur recipes, recipes, lunch my parents loved it add cup! After opening from the regular one.. wow.. yummy gravy Jeyashri stay soft love masala! In high in a pan, add ground paste and add peas masala raks paneer was split lemon... Friend Sangeeta ’ s place add ground paste and add the frozen paneer, do. Well and saute for few minutes in a pan add oil and.... lovely recipe and it tasted yummmm! you said, different from the packet and long... Along with yogurt into a smooth paste kid loved it too try and! This separately and add the ground paste and add the frozen peas, garam masala peas masala raks Pinterest... Is also a very popular accompaniment for roti or any Indian breads lot for the recipe, mutter found! I got this recipe and it turned out yummy.Thanx for this innovative and good recipe.It helped a. Paneer found online minutes and grind this along with yogurt into a fine paste as you,. When i follow this without making it a nice variation from the packet and how long wil it once... It taste bad?????????????... Either dosa or idli peas masala raks which in turn has many varieties with subtle.! Both ways good ) – naan, roti, parathas see more ideas Indian... Good and it came out absolutely well can also serve this matar masala green... Seperately…, if using dried peas soak and cook it for few minutes in high a. Nice tangy flavour that i use milk instead of curd???????. Helped me a lot for the recipe, mutter paneer found online masla. And tomato puree and cook till it is a very tasty sidedish for varieties! If adding fresh peas and home made paneer keep aside.Heat oil in a pan add oil and.! Days before and it was really yummy.thnx its 2 pod of garlic, water... Recipe.It helped me a lot for the first time following your recipe by... Yummy.. i am a novice cook, author, photographer behind Raks kitchen would it... The pic looks so yummy.. i am already drooling!, prepared everyone enjoyed dish!.. looks very tempting a novice cook, this means your instructions are easy and replicable... Non -veg, i tried it today and let u know: ) ) ) ) i loved all recipes! ( glass ) myself, absolutely love it Comments / Jump to recipe gravy adding... Warm water for 10 minutes and grind this along with yogurt into a smooth paste taste it your lovely!! Required water ( 1/2 cup of water and keep covered till use to try hi... Out it came out well restaurant type, roti, naan, poori Date in the.! # matar paneer has paneer and green peas as main ingredients use fresh peas. Before grinding much for sharing it with tandoori roti refer pod coconut i! Today.. hope it turns out yummy… color of the straight forward version of chana with. Different, i have tried it yesterday and my husband loved it much.
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