Sprinkle the red velvet cake crumbs on top of the glaze, and enjoy. Whisk in the milk a little at a time until you get a thick but pourable consistency. Her Red Velvet Sheet Cake with Classic Red Velvet Frosting is a delicious choice too. The entire recipe can be made with an stand mixer/hand mixer or by hand with a whisk. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Flavor your cream cheese glaze by simply adding 1 teaspoon of ground cinnamon or pumpkin spice, or 2 teaspoons sweetened cocoa. Sorry to say, there is a typo, I believe, in the cream cheese Ripple filling section. Top with the remaining cake batter. Use an electric mixer to blend together the glaze ingredients. This is the BEST red velvet bundt cake recipe…if not the best red velvet cake recipe. Now off to the store to get more ingredients as I had to have this as a gift for tomorrow. It’s red velvet to the max (you can reduce the coloring if you don’t want that much in there). Any 10-inch bundt pan should be able to hold this much batter. It’s a huge component of anything red velvet in my mind. Or should I try a different ratio? Side note: I used Wilton gel food coloring and the color of my cake came out super odd. Love the festive pine sprigs, too! My favorite bundt cake pan for a more fancy look is this Nordic Ware Heritage Bundt Pan. However, it can be stored in the fridge for up to 5 days if you make it in advance or have leftovers. So the red velvet cake part comes out clean on a toothpick but the cream cheese/cheesecake filling did not. Add the heavy cream and cream cheese into a medium-sized bowl, the mix together until smooth. Perfect for coffee cakes, bundt cakes, etc. Is there a chance your bundt pan might have been smaller than mine? Look how gorgeous that is. This cake is going to be the hit of the party. It’s rather difficult to “frost” a bundt cake, so with this frosting we simple drizzle thick layers down the sides to get a good portion of frosting in each slice, and because of that we call it a “glaze.” It’s flavored with a little bit of cinnamon to make it extra delicious! For a simple red velvet dessert choice though, I recommend this Red Velvet Bundt Cake! I’d really love to make this cake, only thing is, I’m not a big fan of cream cheese, so I was wondering if I could replace the cream cheese filling for vanilla cake? Hi there! If you accidentally get it too thin, just add more powdered sugar. 18 Comments on “Red Velvet Bundt Cake with Cream Cheese Filling” Reka — April 20, 2020 @ 12:39 pm Reply Thank you for your tips. How does this Red Velvet Pound Cake Taste? I'm Lori Lange, recipe developer, cookbook author, and Mom. I am not huge on Red Velvet but this looks too festive to pass up! The recipe was originally shared in 2007. Lori now spends her days creating family-friendly recipes for entertaining and every day. I made this recipe today…. Mix in the vanilla bean paste or vanilla extract. Cream Cheese Frosting Glaze: While the bundt cake bakes and cools, make the cream cheese frosting glaze. Can I expedite cooling time by putting the bundt pan in the fridge once it is semi cooled? Once the cake is cool you can spoon some frosting on top. It takes a little over an hour for the cake to bake, and when it comes out of the oven the top should be cracked and look pretty gnarly in general. We happen to enjoy it all year long though! Preheat oven to 325°. Hope that helps, happy baking Jenna!! Not only do we top this red velvet bundt cake with cream cheese … Red Velvet Cake recipes typically are smothered in a good cream cheese frosting. Are you a red velvet fan? I left it in the oven for 65-70 min. That is so awesome to hear Shari Thank you!! Pin this cream cheese stuffed red velvet bundt cake for later. Thank you!!! When you make anything red velvet, you expect it to have that gorgeous, deep red color when you cut in. Red Velvet Sheet Cake with Classic Red Velvet Frosting, Red Velvet Cookies with Cream Cheese Frosting, Red Velvet Pancakes with Sweet Cream Cheese Topping. Hungry Dog- I think it was the typical 12-cup bundt. I wuld have never thought to make red velvet in a bundt. Not frosting but a simple glaze! So strikingly pretty! The final component of this red velvet bundt cake recipe is the pan you use. In a small bowl, mix the red food coloring and cocoa powder; add to the cake batter and mix just until combined. ? PERFECTION! If you don't have an electric mixer, you can mix this by hand with a whisk. I used this Bundt Pan Mold to make this cake, which is 10 inches across, and has a capacity of 10 cups. This homemade Red Velvet Bundt Cake is easy and delicious. Do I let it sit out room temp the next day since it has to be put into the fridge? I’d made red velvet cupcakes, red velvet layer cake, and it was time for a red velvet bundt cake. Going to make this soon and realized why people are getting confused about the cream cheese filling. 4 Is this normal and would it still be safe to eat? And it’s topped with a delicious glaze (frosting) that makes it reminiscent of those Nothing But Bundt Cakes that you see in the stores. Frost it the day of though. Hey girl! The best and easiest red velvet bundt cake made from scratch with a homemade cream cheese frosting. Very tasty, though! Not only does this really elevate the flavor of this bundt cake, it also gives each slice a gorgeous cross section. eggs, buttermilk, vanilla, baking soda and vinegar. If I was to make mini bundt cakes, how long would you suggest baking it for? In stand mixer combine oil, buttermilk, eggs, food coloring, vinegar and vanilla. The cinnamon in the frosting was a delicious surprise! Bake time can vary a lot based on your bundt pan, so keep an eye on your cake and check in every 5 minutes once it's been in the oven for 55 minutes. This Red Velvet Bundt Cake has a thick and delicious Cinnamon Cream Cheese Glaze. I’ve found that it’s a lot easier to achieve that using gel food coloring. If you’re a red velvet afficionado, then you’re going to want to check out some of my other red velvet desserts too. Pour the batter into the prepared bundt pan and bake for 35 to 45 minutes, or until a toothpick comes out clean. That’s awesome! Thank you! Please leave a rating, and let me know your thoughts by sharing a comment. It’s incredibly moist and coated in a silky cream cheese glaze. Preheat oven to 350°F. I made it in mini Bundt tins 2.25 cup capacity…… I put 0.75 cup red batter 0.75 cheese batter and 0.75 red batter on top, it all meshed into one and I didn’t get the beautiful colouring…. Red Velvet Bundt Cake is soooo good y’all! Stir in the powdered sugar, one cup at a time. Do you think this recipe with different color of food coloring would still work??? This is an easy red velvet cake recipe that us made extra special with the addition of a cream cheese filling and a simple cream cheese glaze. Red Velvet Cream Cheese Bundt cake is my recipe of the day with the monthly Bundt Bakers blogging group. Watch the video showing you how to make this cake, then scroll to the bottom of this post and print out the recipe so you can bake it at home. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! You can swap out the red gel food coloring for 1 Tbsp of beet root powder. The baking time will vary based on the size of your pan. Scale 1x 2x 3x The batter is layered in the bundt pan with red velvet first, then cream cheese in the middle and the remaining red velvet batter is poured on top. Make the cream cheese filling first! Hope that helps, happy baking! That’s fine, that happens to mine sometimes too! In the end, I feel like I finally got it right. Can I make this the day or two days before? I’m always hesitant about making cakes from scratch but this one is a winner. Carefully invert the pan, and flip the cake onto the plate or cake stand you plan to serve the cake on. This Red Velvet Bundt Cake is a pretty cake for the Christmas holiday season, and it’s a good one for Valentine’s Day too. If you don’t have gel food coloring on hand, you can also use liquid food coloring. Scrape the sides and bottom of the bowl with a rubber spatula. After some well done research, I have found the perfect Cream Cheese GLAZE! This pound cake has such a light and tender crumb. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! This special cake has been made by loads of people, and it’s a big time favorite at my house. and topped them with a traditional cream cheese frosting! I love testing out new recipes and decorating techniques, and share everything I learn along the way. It’s definitely harder to get a proper ripple unless you use a full sized bundt pan! This delicious red velvet bundt cake is a delicious moist cake, full of a cheesecake like filling and topped with a homemade white chocolate ganache. Loved the cake, although mine did not turn out so red, even if I did use the 2-oz of food coloring (it turned out more pinkish). Drizzle the cream cheese glaze over the ridges of the bundt cake, covering as much of the cake as possible. This recipe will work great in just about any bundt pan, as long as it has a capacity of at least 10 cups. Yea look at the grams next to 18oz, it matches the grams shown on an 8oz package of cream cheese. Combine ingredients for cream cheese icing while cake cools. Bundt pans can be a pain like that sometimes!! 1 cup =8oz not 18oz(as posted). 1. Hi , I would like to make this recipe either in a 6 in or 8 in pan. Lubricate the inside of a Bundt cake pan with baking spray. Tip: To quickly soften cream cheese, cut the block into 1-inch … Make the glaze: Whisk the cream cheese to create a light cream with either an electric or hand whisk. Save the scraps and crumble them with a fork to decorate the cake later. I began exploring the world of bundt cakes this past fall, and decided to play around with a red velvet bundt cake recipe this winter. I’ve found that you need to use an entire bottle of liquid food coloring to get the deep red color, so be sure you have a full bottle if you go this route. One word of advice, if you use a bundt pan with a fun design or deep grooves, be sure you butter and flour them SUPER WELL before adding your batter. Hi! Soft, buttery red velvet pound cake covered in a tangy cream cheese glaze is a breeze to throw together and it's an insanely impressive dessert for any of your loved ones! I actually pop my pan into the freezer usually because I’m impatient I hope the cake turned out great and that your husband had a wonderful birthday!! Pour on top of cake at the outer edge once it is ready. I’m surprised to hear that! This red velvet cake is tender and moist with the perfect crumb to each slice! I know it sounds crazy, but it doesn’t really impact the flavor of the cake. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Red Velvet Cream Cheese Bundt Cake is topped with cream cheese frosting that doubles up on the delicious cream cheese filling. Yay!!! It took me longer than I expected to get this one right though. I think most people have their tried and true bundt pans, and I totally respect that. I love that each component of this recipe comes together pretty easily. So happy to hear that! I have never seen cocoa baking powder. Hope that helps, happy baking! it just unsweetened cocoa! Most mini bundt pans hold about 1 cup in each mini bundt indent, and this recipe makes about 9 cups of batter. It was a hit at a potluck dinner party. Add in the granulated sugar, and mix on a medium speed. Start with sifting together the flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. Absolutely amazing. I suppose I need a bigger Bundt tin? as long as the filling isn’t like straight liquid, it should be just fine to eat! I made this cake tonight and it was super moist!! Devils Food Cake was introduced around the same time as red velvet. Simple typo. Bake time can vary a lot based on your bundt pan, so keep an eye on your cake and check in every 5 minutes once it’s been in the oven for 55 minutes. Allow to cool for about 30 minutes before turning the bundt pan over onto a rack to remove from the pan. Mix until smooth. If you love red velvet but don’t love cream cheese, try these White Chocolate Chip Red Velvet Cookies instead.. This Red Velvet Bundt Cake … In order to make it look truly like a Red Velvet Bundt Cake that is really red, you must add food coloring. You sure can! There are Amazon affiliate links included within this post. I think they day before would be just right. Then whisk in the lemon juice and zest. Next time I’ll be sure to try the one you suggested. Allow the cake to cool for 20 minutes in the pan, then turn it out onto a wire rack to cool completely. Thanks. If you are uncomfortable with food colouring, just omit the red dye. The glaze is really delicious. Do you need an idea for Valentine's Day dessert? View all posts by Chelsweets. You simply must see my Red Velvet Cheesecake Cake. did you fill your bundt pan to the top?? 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