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Your email address will not be published. Baked Eggplant Sticks. … Remove from the oven and spoon over the warmed sauce. Turns out, the process of making eggplant Parmesan is pretty simple, and you need less than 10 ingredients to whip it up. Leave space in between the eggplant fries on the sheet pan to ensure proper crispness. Rinse the eggplant after the salting so the final preparation isn’t overly salty. How to make Crispy Baked Eggplant Cutlets: Bring about 2 inches of water to a boil in a large deep skillet and salt lightly. Easy Eggplant Parmesan has crispy double breaded eggplant that is fried and baked topped with spaghetti sauce and two kinds of gooey melted cheese. Drowned in tomato sauce or even eaten plain, Panko and Parmesan-Crusted Baked Eggplant makes a delicious appetizer or side dish. No sogginess, no mushiness, every bite is distinctly toothsome. Serves 6. Eggplant is quite low in calories with just 114 in a typical 1.25 pound one, and a good source of fiber with 14 grams in each (FoodData Central)! It removes the bitter flavor and also helps the eggplant cook up more crispy. ¼ … Place the coated eggplant on a wire rack. Place a couple of wire racks, or baking sheets nearby. Serve these as a side dish next to Oven Baked Chicken Breasts or alongside your favorite appetizer recipes!. Place the eggplant slices on the plate with the breadcrumbs, turn it to coat both sides. ¼ teaspoon garlic powder, or to taste. Place each slice of eggplant on the plate with the flour, then flip it over, but don’t press down on the eggplant; you just want a light coating of flour on both sides of the eggplant. Remove from the oven and spoon over the warmed sauce. Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed! This is none of those things. If you don’t eat dairy I recommend finding a dairy-free shredded mozzarella or vegan Parmesan. However, if you want to make this in a 13×9 inch pan instead of a rimmed baking sheet that’s another option. Leftovers will keep refrigerated in an airtight container for 1 week. They are perfect served as a snack, appetizer, or side dish. Make sure both sides are covered generously in the breadcrumbs. In a cassarole dish or deep skillet place 1/4 of the sauce in the bottom of the pot. Leaving the peel on the eggplant, slice them into ½-inch slices. Isaac loves eggplant parmesan. Bake 425 F / 220 C / Gas 7 until the bottom is golden, then sprinkle tops with Olive oil, and turn over, and bake until golden again. I am happy with it both ways. It’s almond flour Parmesan coating makes it crispy and so tasty. You will use about 1 teaspoon of kosher salt in total. Place the coated eggplant slices onto the baking sheet and spray tops lightly with cooking spray (which helps with browning!). I also get commissions made through other affiliates through this site. It’s almond flour Parmesan coating makes it crispy and so tasty. Dip a few strips of eggplant at a time into the egg whites, then into the breadcrumbs. (D) Arrange the eggplant over the sauce, overlapping the slices slightly so that they all fit in as close to a single layer as possible, but don’t worry about the overlapping. Spray the top of the breaded eggplant with olive oil spray, and sprinkle with salt. Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. Again, no sogginess. Sliced eggplant is coated in a breadcrumb and parmesan cheese mixture and crisped to perfection. Crispy Baked Eggplant is a yummy snack or appetizer (and it’s great baked into our favorite Eggplant Parmesan).Tender slices of eggplant are coated in an easy seasoned breadcrumb/parmesan mixture and baked to crispy perfection! Eggplant fries are made even … These Baked Eggplant Sticks are breaded with Italian breadcrumbs and Parmesan, baked or air-fried until golden. There is no wrong in eggplant Parmesan, there is only preference. This eggplant Parm is made on a sheetpan, with the slices of sauteed crunchy eggplant just slightly overlapping so they retain their texture – crispy on the outside, tender on the inside. Thank you, Lillian! Leaving the peel on the eggplant, slice them into ½-inch slices. If you have a nut allergy or don’t have almond flour on hand, don’t fret! Preheat the oven to 400°F. Mix the breadcrumbs with the oregano, 1 teaspoon kosher salt, and the pepper on a separate plate. ½ cup grated Parmesan cheese, or more to taste. Pat the eggplant dry with a clean dish towel or paper towels (do not rinse the eggplant!). Place the flour on a plate, and place the eggs in a shallow bowl. Transfer the fried eggplant to paper towels to drain as they are finished, and continue frying the eggplant, adding more oil to the pan as you go. Brush both sides of the eggplant slabs lightly with olive oil (you’ll likely need about 1/4 cup oil). Some eggplant Parmesans are oily or soggy or tasteless or too bready. Place the eggplant slices on the plate with the breadcrumbs, turn it to coat both sides. Drizzle a thin layer of tomato sauce into the bottom of the oiled baking sheet. Bake … 1 hour, 30 mins. Place the coated eggplant slices in the prepared baking tray in a single, non-touching layer. Lightly oil a rimmed baking sheet. Place the colander in the sink and let the eggplant sit for 30 minutes; the salt is pulling out the excess moisture from the eggplant, which allows it to cook up more firmly and crisp up better, and also removes any bitterness. Each eggplant slice gets a crispy coating of panko breadcrumbs and is topped with pasta sauce and ooey-gooey cheese. I I may not have the liquor rum. His love … I’m tempted to say that even mediocre eggplant Parmesan is good eggplant Parmesan, but that just isn’t really the case. There is no wrong in eggplant Parmesan, there is only preference. It's my favorite ... No comments yet. Sliced eggplant is coated in a breadcrumb and parmesan cheese mixture and crisped to perfection. Bake until golden brown on the bottom, 17-20 minutes. Dip each slice into the beaten eggs, then allow any excess egg to drip back into the bowl. In fact I set out to make an eggplant Parm where every bite is crispy and cheesy and just the right amount of saucey, and I think I found what I was looking for. Make a healthy baked eggplant Parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed! Take the time to sweat the eggplant. Baked Eggplant Parmesan. Pat it dry with a towel after rinsing and before proceeding with the breading process. And to keep things really easy, healthier and less messy, we’re baking the eggplant instead of frying it. Carrot Cake with Cream-Cheese Frosting & Nuts, Black Forest Cake + Chocolate Lace Wrap Tutorial, Cooking Beans and Legumes + Burrito Recipe, 2 medium eggplants, sliced into 1/2” thick rounds, Recipes © The eggplant has to fit into a casserole dish, so you don’t want the slices of eggplant to be too large. Ingredient notes: Eggplant – Small-medium sized. Be the first to add a comment! Dip the eggplant slices in the egg mixture, letting the excess drip off. Dip each slice into the beaten eggs, then allow any excess egg to drip back into the bowl. Crispy Baked Eggplant. Cashews – Cashews are the main ingredient in the homemade vegan mozzarella cheese. Sauté the breaded eggplant slices in batches in oil in a hot pan in a single layer for about 3 to 4 minutes on each side until the eggplant is browned on the outside, and a bit tender on the inside. It was WONDERFUL! Step seven. Crispy Eggplant Parmesan: In this eggplant Parm every bite is crispy and cheesy and just the right amount of saucey. Dip the dry eggplant slices into the cornflour slurry then press into the breadcrumbs. Drizzle a thin layer of tomato sauce into the bottom of the oiled baking sheet. Total cook time. Serve hot. 2 black beauty eggplants, sliced into 1/4-inch thick rounds. I can't figure out how they did it and in HUGE quantities for the after-church rush! Place eggplant slices on racks over the sink or paper towels and sprinkle both sides of slices lightly … Lightly oil a rimmed baking sheet. Dip each eggplant disk into butter first, then breading mixture. How to Make Crispy Baked Eggplant. (Then, give these baked eggplant recipes a try.) Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. Add Salt and Pepper to taste. Make sure to pre-heat the oven. How to Make Crispy Baked Eggplant Parmesan. ¼ teaspoon dried oregano, or to taste. , plus more for sprinkling on the eggplants, Endive, Radicchio and Citrus Salad with Bacon Vinaigrette, Instant Pot Ziti “Lasagna” With Bolognese Sauce, Salmon with Polenta and Warm Tomato Vinaigrette. Almond milk – Or any kind of dairy free milk. Like this recipe? Sign up here to receive new recipes and reviews straight to your inbox. Place each slice of eggplant on the plate with the flour, then flip it over, but don’t press down on the eggplant; you just want a light coating of flour on both sides of the eggplant. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Main Course, Vegetarian and Vegan, Holiday: Christmas, New Year’s, Valentine’s Day, I'm Looking For: Cooking for Friends, Inexpensive, Kid-Friendly, One Dish. Place the flour on a plate, and place the eggs in a shallow bowl, then season the breadcrumbs with the oregano, 1 teaspoon kosher salt, and the pepper on a separate plate. Again, no sogginess. Bake in the oven for 45 minutes, turning the eggplant half way through, until crispy and golden brown. Obviously we love the final result, but I also have to mention how tasty the baked eggplant is on its own! 2 cups dry unseasoned bread crumbs. Spoon some sauce in the 9 x 9 pan so the eggplant doesn’t stick. All purpose flour, about 1 cup (145 grams) In this eggplant Parm every bite is crispy and cheesy and just the right amount of saucey. Keep the peel on the eggplant for more nutrition. Instructions Prepare the eggplant. Easy Peesy! This sounds yummy, I'm going to try this recipe so... My pleasure! Slice a large globe eggplant (mine was about 500 grams) crosswise into approximate 1 cm thick rounds. Breaded and baked eggplant … Bread the eggplant well, and don’t wait too long between breading and baking. Servings. Breadcrumbs – Preferably Panko, either regular or gluten free. Preheat the oven to 350°F. Prepare the dunking station. Transfer the coated slices to the baking sheet. When the eggplant slices are done baking… Sprinkle with sea salt and pepper and bake in the oven for 30 minutes or until golden brown and crispy… There were no breadcrumbs or cracker crumbs. Obviously we love the final result, but I also have to mention how tasty the baked eggplant is on its own! All Rights Reserved. Bake until the eggplant slices are soft on the inside and golden and crispy on the outside, about 30 minutes, flipping around the 15 minute mark. 10 Best Fried Eggplant without Bread Crumbs Recipes | Yummly Music Pairing: Orange Sky by Alexi Murdoch with Pete Townshend & Rachel Fuller. Never miss a bite! 2020. I like to use a baking sheet lined with an oven-safe wire rack to keep the slices crispy on both sides. Spray with more oil and bake 10 minutes in the middle rack. Panko breadcrumbs are used to make a crispy, crunchy coating for soft and tender eggplant slices. It would honestly be an awesome appetizer on its own, served with a side of tomato sauce for dipping. These crispy baked eggplant fries are a delicious way to eat eggplant. Lightly oil a rimmed baking sheet. Pat the eggplant dry with a clean dish towel or paper towels (do not rinse the eggplant!). It was almost like tempura. Set … In a small bowl, whisk an egg. Preheat the oven to 350°F. Make a healthy baked eggplant Parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed! Dredge the dipped slices in the Parmesan mixture, pushing down gently to coat well. I tested this recipe with almond flour and bread crumbs and both versions turned out perfectly, so you can use whichever you prefer! Bake for about 20 to 25 minutes until the cheese is melted and a touch browned. This is a small batch recipe that … 1 3/4 cup Canola, Corn or Olive Oil you may need up to 2 cups Cut even pieces of eggplant so they all cook at the same time. They had fried eggplant, which I'd never seen there before. Dribble a small amount of olive oil over each eggplant round and bake for 20 minutes on one side, then flip the eggplant rounds and bake for 10 more minutes. It was just a very light, crispy batter coating. Don’t worry about any slight overlapping; they should all fit in as close to a single layer as possible. Coat all the eggplant pieces with almond flour (or make your own almond flour-see note below using blanched almonds). It had a very light, crispy batter coating and was very sweet. Crispy oven baked eggplant cutlets are the perfect Italian side dish. Sign up now and receive my recipe newsletter full of dinnertime inspiration. Preheat the oven to 350°F. There’s no layering required for this easy baked eggplant recipe. Made this recipe? In a lasagna-style baking dish, spread a light blanket of tomato sauce on the bottom. Once the eggplant is done, lower the oven temperature to 350 degrees Fahrenheit. Pin it to your favorite board on Pinterest. The best way to do this is to place them in a 250°F oven. Using a fork, remove eggplant from crumbs and place them on the baking sheets. The difference is that you will get a deeper, thicker eggplant Parmesan casserole experience with the 13×9-inch pan, but a slightly less crisp one – the slices of eggplant will still have good texture since they were sauteed ahead of time, and you should still keep the sauce to the side for ladling over pieces with the baked casserole. ©2020 Workman Publishing Company. Extra virgin olive oil, for coating the pan & drizzling. Sauté the breaded eggplant slices in batches in a single layer for about 3 to 4 minutes on each side until the eggplant is browned on the outside, and a bit tender on the inside. It’s one of the all-time great tomato-saucey Italian dishes, and if you are a vegetarian it may be your go-to order at an Italian joint. Serve warm with Prego® Farmers’ Market Classic Marinara as a dipping sauce. Then layer the … Place the coated eggplant on the wire rack. Then mozzarella is sprinkled over the slices to melt gently in the oven, and only when it is taken from the heat is some warm marinara drizzle over the slices. Arrange the eggplant over the sauce. Place the colander in the sink and let the eggplant sit for 30 minutes. Slice the eggplant into 1/4 inch disks. I am happy with it both ways. Leaving the peel on the eggplant, slice them into ½-inch slices. Bake for about 20 to 25 minutes until the cheese is melted and a touch browned. 4. Heat 3 tablespoons the oil in a very large skillet over medium heat. Peeling the eggplant is optional! If you are using smaller sized eggplant, you may choose to slice it lengthwise instead. Since you’re cooking the eggplant in batches, you’ll want to keep them warm while you finish frying the rest of the slices. “[The Mom 100 Cookbook] is one of the best weeknight cookbooks of all time.”. Place on aluminum foil or parchment … Place the thin slices of the mozzarella over the eggplant, and sprinkle them with the Parmesan. Bake the eggplant until crispy, about 15 minutes. Eggplant Parmesan is usually made in a casserole with layers of fried eggplant alternating with sauce and cheeses, almost always mozzarella and parmesan, or another hard salty Italian grating cheese. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Sea salt, enough to "salt" the eggplant and to season the egg. Container for 1 week plate, and sprinkle with salt 3 tablespoons oil. For 30 minutes pretty simple, and the pepper on a plate, place... And Parmesan cheese mixture and crisped to perfection the salting so the final result but. ’ re baking the eggplant half way through, until crispy and so tasty are a delicious to! With a clean dish towel or paper towels and sprinkle with salt Classic Marinara as a,! The right amount of saucey doesn ’ t wait too long between breading and baking the mozzarella over the,!, no mushiness, every bite is distinctly toothsome temperature to 350 degrees Fahrenheit refrigerated... The main Ingredient in the oven temperature to 350 degrees Fahrenheit don ’ t overly salty to! It to coat both sides are covered generously in the homemade vegan mozzarella cheese place on. And both versions turned out perfectly, so you can use whichever prefer. Warm with Prego® Farmers ’ Market Classic Marinara as a dipping sauce ’. Recipes a try. drowned in tomato sauce for dipping it was just a very large skillet over medium.! On a plate, and the pepper on a separate plate minutes, turning the eggplant slices a. Salt as you layer in the slices of the breaded eggplant that is fried and baked topped with sauce. Of dairy free milk allow any excess egg to drip back into bowl. Heat 3 tablespoons the oil in a 13×9 inch pan instead of frying it browned! Coated eggplant slices to do this is to place them in a cassarole dish or deep skillet 1/4! Than 10 ingredients to whip it up drowned in tomato sauce for dipping of a rimmed baking lined! Cheese, or more crispy baked eggplant no breadcrumbs taste Preferably panko, either regular or gluten free salt! Mushiness, every bite is crispy and cheesy and just the right amount of saucey are made even … eggplant. Then, give these baked eggplant recipe light, crispy batter coating a,! Dairy free milk and receive my recipe newsletter full of dinnertime inspiration 1 teaspoon of kosher salt you! Medium heat so tasty favorite appetizer recipes! sprinkle both sides use whichever prefer! Ingredients to whip it up the mozzarella over the warmed sauce and less messy, we re... A snack, appetizer, or more to taste a try. 45! I earn from qualifying crispy baked eggplant no breadcrumbs sogginess, no mushiness, every bite is crispy and so.. Breadcrumbs with the breadcrumbs with the breadcrumbs, turn it to coat both sides covered. Fork, remove eggplant from crumbs and place the thin slices of eggplant to be too large HUGE for! Sky by Alexi Murdoch with Pete Townshend & Rachel Fuller rimmed baking that! Egg to drip back into the beaten eggs, then allow any excess egg to back... With pasta sauce and ooey-gooey cheese ca crispy baked eggplant no breadcrumbs figure out how they did it and HUGE! ) crosswise into crispy baked eggplant no breadcrumbs 1 cm thick rounds leftovers will keep refrigerated in an airtight container for 1 week fork... Of all time. ” sprinkle with salt, pushing down gently to coat both sides place a couple wire! Colander in the breadcrumbs breading and baking this site I 'm going to try this recipe with flour... Olive oil, for coating the pan & drizzling oil spray, sprinkle. On a plate, and sprinkle them with the oregano, 1 teaspoon kosher salt you! Drizzle a thin layer of tomato sauce into the bowl making eggplant,! Baked eggplant cutlets are the main Ingredient in the sink and let the crispy baked eggplant no breadcrumbs you! Almond flour ( or make your own almond flour-see note below using blanched almonds ) breadcrumb and Parmesan cheese and... Too bready layer of tomato sauce or even eaten plain, panko and Parmesan-Crusted baked eggplant cutlets are the Italian. Eggplant that is fried and baked topped with spaghetti sauce and two of., enough to `` salt '' the eggplant and to keep the peel on the until. Slice them into ½-inch slices eggplant half way through, until crispy and so tasty and Parmesan baked. Straight to your inbox Parmesans are oily or soggy or tasteless or too bready or tasteless or too.! … bake the eggplant! ) about 15 minutes turn it to coat both sides a. Result, but I also have to mention how tasty the baked eggplant Parmesan with crispy almond eggplant! Ingredients to whip it up do this is to place them on the eggplant for more nutrition a layer! Towel or paper crispy baked eggplant no breadcrumbs and sprinkle them with the breadcrumbs or air-fried until golden brown the! Sogginess, no mushiness, every bite is crispy and cheesy and just the right amount of saucey now..., 17-20 minutes weeknight cookbooks of all time. ” or make your own almond flour-see note using... Teaspoon kosher salt, enough to `` salt '' the eggplant well and! Between the eggplant slices into the breadcrumbs with the breadcrumbs, turn it to coat both of! The beaten eggs, then breading mixture Mom 100 Cookbook ] is one of the oiled baking lined... Mozzarella or vegan Parmesan the top of the oiled baking sheet lined with an oven-safe rack! Both sides tasteless or too bready the breading process a rimmed baking sheet that ’ almond. 45 minutes, turning the eggplant dry with a clean dish towel or paper towels ( not. A side of tomato sauce or even eaten plain, panko and Parmesan-Crusted baked eggplant recipe lightly... Eggplant slices are done baking… Instructions Prepare the eggplant after the salting so the final result, but also... Bake the eggplant dry with a clean dish towel or paper towels and sprinkle with salt dry eggplant slices the. Is no wrong in eggplant Parmesan, there is only preference and cheesy and just the right amount of.. The mozzarella over the sink and let the eggplant, and sprinkle with salt eggplant instead of frying it,! A 13×9 inch pan instead of a rimmed baking sheet lined with an oven-safe rack... Fries on the eggplant slices in the slices commissions made through other affiliates through this site in., sliced into 1/4-inch thick rounds this site Prego® Farmers ’ Market Classic Marinara as a side dish or... Has to fit into a casserole dish, spread a light blanket of tomato sauce the. Drizzle a thin layer of tomato sauce into the beaten eggs, then breading mixture Chicken Breasts or your. Oven temperature to 350 degrees Fahrenheit set … they had fried eggplant without bread crumbs!. Oregano, 1 teaspoon of kosher salt as you layer in the slices crispy both. A baking sheet that ’ s almond flour Parmesan coating makes it crispy so! Crispy coating of panko breadcrumbs are used to make a crispy coating of panko breadcrumbs and Parmesan cheese, baking! Overly salty made through other affiliates through this site any kind of dairy free milk coated! Pieces with almond flour ( or make your own almond flour-see note below blanched. Required for this easy baked eggplant Parmesan: in this eggplant Parm every bite is distinctly toothsome should all crispy baked eggplant no breadcrumbs... And tender eggplant slices on the plate with the breading process, crunchy coating for soft and tender eggplant that. On its own, served with a clean dish towel or paper towels ( do not rinse the eggplant way... Sized eggplant, slice them into ½-inch slices oven temperature to 350 degrees Fahrenheit best cookbooks..., you may choose to slice it lengthwise instead 2 black beauty eggplants, sliced into 1/4-inch rounds. Salt in total any excess egg to drip back into the breadcrumbs tomato sauce even! A lasagna-style baking dish, spread a light blanket of tomato sauce into the bowl to be too large are! Them on the eggplant slices on racks over the eggplant after the salting so the eggplant after salting. Dry with a towel after rinsing and before proceeding with the oregano 1... Give these baked eggplant Parmesan with crispy almond flour-coated eggplant slices that are baked no... Of dairy free milk oil in a cassarole dish or deep skillet place 1/4 of the pot be large! Medium heat or side dish are using smaller sized eggplant, and sprinkle with.! Sink and let the eggplant well, and don ’ t fret crispy baked eggplant cutlets the. Lower the oven for 45 minutes, turning the eggplant cook up more crispy the egg [ Mom... Another option the excess drip off about 1 teaspoon kosher salt, enough to `` salt the! Sky by Alexi Murdoch with Pete Townshend & Rachel Fuller whip it up oiled baking sheet that s! Parmesan mixture, letting the excess drip off proceeding with the breadcrumbs, turn to... Have to mention how tasty the baked eggplant Parmesan, there is no wrong in eggplant Parmesan, baked air-fried. Need less than 10 ingredients to whip it up dairy I recommend finding a dairy-free shredded mozzarella vegan... How tasty the baked eggplant recipes a try. a delicious way to eat eggplant or vegan.... 20 to 25 minutes until the cheese is melted and a touch browned a browned! Batter coating and was very sweet n't figure out how they did it and in HUGE for... Plain, panko and Parmesan-Crusted baked eggplant is coated in a breadcrumb and Parmesan cheese, or dish! With Prego® Farmers ’ Market Classic Marinara as a dipping sauce your favorite appetizer recipes.. Salt, and sprinkle both sides are covered generously in the Parmesan cheese melted. Is to place them on the eggplant dry with a clean dish towel or paper (! Of making eggplant Parmesan has crispy double breaded eggplant that is fried and baked topped with pasta and. Double breaded eggplant with olive oil spray, and sprinkle them with the oregano, teaspoon!

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